One-Pan Chicken and Potatoes
One-Pan Chicken and Potatoes is the ultimate comforting dinner that combines succulent marinated chicken thighs with creamy baby gold potatoes, sweet carrots, and crispy onions—all cooked together in one easy-to-clean pan. This delightful recipe not only simplifies your cooking process but also delivers rich flavors that everyone will love. Perfect for busy weeknights or family gatherings, it allows you to enjoy a hearty meal without the hassle of multiple pots and pans. With its customizable ingredients, you can easily adapt it to fit your family’s taste preferences. Try this cozy dish tonight for an effortless yet satisfying dinner experience!
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 bone-in, skin-on chicken thighs
- 2 cups baby gold potatoes
- 1.5 large yellow onions
- 1.5 cups carrots
- 2 tablespoons minced garlic
- 1 tablespoon Italian seasoning
- 1 tablespoon olive oil
- 1–1/2 teaspoons paprika
- 3/4 teaspoon onion powder
- 3/4 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- Cooking spray
- 1 cup chicken broth
Instructions
- In a mixing bowl, whisk together the marinade ingredients. Add chicken thighs and coat well; marinate for at least 30 minutes.
- Preheat oven to 350°F (175°C) and prepare a greased sheet pan.
- On the pan, combine potatoes, onions, carrots, salt, pepper, and olive oil; toss well.
- Place marinated chicken on the pan and pour chicken broth around the veggies.
- Bake for 50-55 minutes until chicken is golden brown; broil for an additional 1-2 minutes if desired.
- Let rest for 5-10 minutes before serving.
Nutrition
- Serving Size: 1 thigh (200g)
- Calories: 440
- Sugar: 4g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 5g
- Protein: 26g
- Cholesterol: 120mg
Find it online: https://lowsugarcooking.com/one-pan-chicken-and-potatoes/