One-Pan Chicken and Potatoes

One-Pan Chicken and Potatoes is a delightful dish that brings comfort and flavor to your table. This recipe features tender chicken, creamy potatoes, sweet carrots, and crispy onions, all cooked together in one pan. Perfect for weeknight dinners or family gatherings, it offers a hassle-free cooking experience and a delicious meal that everyone will love.

Why You’ll Love This Recipe

• Easy Cleanup: With everything cooked in one pan, you’ll spend less time washing dishes.
• Flavorful Ingredients: The combination of garlic, herbs, and spices ensures each bite is packed with flavor.
• Versatile: Customize the veggies or seasonings based on what you have on hand.
• Perfect for Meal Prep: Make a big batch to enjoy throughout the week for quick lunches or dinners.
• Crowd-Pleaser: This dish is sure to satisfy both kids and adults alike with its comforting flavors.

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Tools and Preparation

To make One-Pan Chicken and Potatoes successfully, you will need a few essential tools. Having the right equipment makes cooking easier and more efficient.

Essential Tools and Equipment

• Sheet pan
• Mixing bowl
• Whisk
• Measuring spoons
• Knife
• Cutting board

Importance of Each Tool

• Sheet pan: A sturdy pan helps distribute heat evenly for perfectly roasted chicken and veggies.
• Mixing bowl: Essential for combining ingredients without making a mess.
• Whisk: Great for creating smooth marinades to ensure your chicken is well-coated.
• Knife: A sharp knife allows for easy preparation of vegetables.

Ingredients

One-Pan Chicken and Potatoes is a total crowd-pleaser with tender chicken, creamy potatoes, sweet carrots, and crispy onions. Easy to make and absolutely delicious!

For the Marinade

• 2 tablespoons minced garlic
• 1 tablespoon Italian seasoning
• 1 tablespoon olive oil
• 1-1/2 teaspoons paprika
• 3/4 teaspoon onion powder
• 3/4 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

For the Chicken and Vegetables

• 6 bone-in, skin-on chicken thighs (2-1/4 pounds)
• Cooking spray
• 2 heaping cups baby gold potatoes
• 1-1/2 large yellow onions (halved and sliced into 1-inch thick chunks)
• 1-1/2 cups carrots (peeled; cut to 1-1/2 inches long x 1/2-inch thick)
• 2 tablespoons olive oil
• 1 cup chicken broth

Optional Ingredients

• Fresh thyme
• Hearty buttered bread (for dunking in sauce)

How to Make One-Pan Chicken and Potatoes

Step 1: Prepare the Marinade

In a bowl, combine all marinade ingredients except for the chicken. Whisk until smooth. Add the chicken thighs and toss until well coated. Optionally, cover and marinate overnight or let stand at room temperature while preparing veggies.

Step 2: Preheat the Oven

Preheat your oven to 350°F (175°C). Generously grease a rimmed 13×18-inch sheet pan with cooking spray.

Step 3: Combine Vegetables

On the greased pan, combine baby gold potatoes, onions, carrots, salt, pepper, and olive oil. Toss well to coat evenly. Spread out in an even layer on the pan. Make space on the pan to nestle in the marinated chicken thighs.

Step 4: Add Chicken

Scrape any leftover marinade on top of the chicken thighs. Carefully pour one cup of chicken broth over the veggies. Spray everything generously with cooking spray.

Step 5: Bake

Bake for 50–55 minutes or until the veggies are crisp-tender and the chicken is golden brown. Switch the oven to broil setting and move the tray to the top shelf. Broil for 1–2 minutes while watching carefully until there’s a slight char on top.

Step 6: Serve

Remove from oven and let stand for 5–10 minutes. Spoon pan juices over both veggies and chicken before serving. If desired, add fresh thyme on top. Enjoy your One-Pan Chicken and Potatoes with crusty buttered bread to soak up that delicious sauce!

How to Serve One-Pan Chicken and Potatoes

One-Pan Chicken and Potatoes is a versatile dish that can be enjoyed in various ways. Serving it with the right accompaniments can elevate the meal and make it even more satisfying.

Pair with Fresh Greens

• Mixed Green Salad: A light salad with arugula, spinach, and cherry tomatoes adds a refreshing balance to the hearty chicken and potatoes.
• Caesar Salad: This classic salad, with its creamy dressing and crunchy croutons, complements the flavors of the chicken beautifully.

Add a Flavorful Sauce

• Garlic Herb Butter: Drizzling melted garlic herb butter over the chicken enhances its richness and flavor.
• Honey Mustard Sauce: A tangy honey mustard sauce can give a sweet contrast to the savory elements of the dish.

Serve with Bread

• Crusty Bread: Warm, crusty bread is perfect for soaking up the delicious pan juices from the chicken.
• Garlic Bread: Adding garlic bread can bring an extra layer of flavor and texture to your meal.

How to Perfect One-Pan Chicken and Potatoes

To achieve the best results when making One-Pan Chicken and Potatoes, consider these helpful tips.

• seasoning: Don’t be shy with your spices. Seasoning not only enhances flavor but also helps develop a nice crust on the chicken.
• Evenly cut vegetables: Ensure that your potatoes, carrots, and onions are cut into similar sizes for uniform cooking.
• Marinate longer: For deeper flavor, marinate the chicken overnight. This allows it to absorb all the delicious spices.
• Use high-quality broth: Opt for low-sodium chicken broth for more control over salt levels while still adding depth to your dish.
• Monitor cooking time: Ovens vary; keep an eye on your dish as it cooks. Adjust time accordingly if necessary.
• Let it rest: Allowing the dish to sit for a few minutes after baking helps retain moisture in the chicken.

Best Side Dishes for One-Pan Chicken and Potatoes

Complementing your One-Pan Chicken and Potatoes with side dishes can create a well-rounded meal. Here are some great options:

1. Steamed Broccoli: Bright green broccoli adds color and essential nutrients, providing a nice crunch alongside the tender chicken.
2. Coleslaw: A tangy coleslaw offers freshness, adding a delightful crunch that contrasts with softer textures of potatoes and chicken.
3. Roasted Brussels Sprouts: These crispy sprouts enhance your meal’s flavor profile while being easy to prepare alongside your main dish.
4. Quinoa Salad: A light quinoa salad packed with veggies creates a healthy balance to this hearty meal.
5. Corn on the Cob: Sweet corn adds a touch of sweetness; grill or boil it just before serving for maximum flavor.
6. Mashed Cauliflower: Creamy mashed cauliflower is a low-carb alternative that pairs wonderfully without overpowering other flavors.

Common Mistakes to Avoid

When preparing One-Pan Chicken and Potatoes, it’s easy to make a few common mistakes that can affect the final dish. Here are some pitfalls to steer clear of:

• Skipping the marinade: Not marinating the chicken can lead to bland flavors. Allow the chicken to soak in the marinade for at least 30 minutes for a more delicious outcome.
• Overcrowding the pan: Placing too many ingredients on the sheet pan can result in steaming rather than roasting. Ensure enough space for proper browning and crispiness.
• Ignoring vegetable size: Cutting vegetables unevenly can lead to inconsistent cooking times. Make sure all pieces are roughly the same size for even cooking.
• Not preheating the oven: Failing to preheat can cause longer cooking times, resulting in undercooked chicken. Always preheat your oven before placing your dish inside.
• Using low-quality ingredients: Choosing subpar chicken or vegetables can affect the flavor of your dish. Opt for fresh, high-quality ingredients for the best results.

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Storage & Reheating Instructions

Refrigerator Storage

• • Duration: Store in an airtight container for up to 3 days.
• • Tips: Allow the dish to cool completely before sealing it in a container.

Freezing One-Pan Chicken and Potatoes

• • Duration: Freeze for up to 2 months.
• • Tips: Use freezer-safe containers or bags, removing as much air as possible before sealing.

Reheating One-Pan Chicken and Potatoes

• Oven: Preheat to 350°F (175°C), then heat for about 20 minutes or until warmed through. This helps maintain texture.
• Microwave: Heat in short intervals (1-2 minutes), stirring occasionally until hot. This may soften some textures.
• Stovetop: Warm over medium heat in a skillet with a splash of chicken broth, stirring occasionally until heated through.

Frequently Asked Questions

What is One-Pan Chicken and Potatoes?

One-Pan Chicken and Potatoes is a flavorful dish that combines marinated chicken thighs with roasted potatoes, carrots, and onions—all cooked on one pan.

How long does it take to prepare One-Pan Chicken and Potatoes?

The total time for this recipe is about 75 minutes, including both prep and cook time.

Can I customize One-Pan Chicken and Potatoes?

Absolutely! Feel free to add other vegetables like bell peppers or zucchini based on your preference.

Is One-Pan Chicken and Potatoes healthy?

Yes! This recipe features lean protein from chicken thighs and nutritious veggies, making it a balanced meal option.

Can I use boneless chicken instead of bone-in?

You can use boneless chicken; however, adjust the cooking time as boneless pieces may cook faster than bone-in thighs.

Final Thoughts

One-Pan Chicken and Potatoes is not only a fantastic meal but also incredibly versatile. You can easily customize it with your favorite veggies or spices. It’s perfect for busy weeknights or family gatherings. Give this recipe a try, and enjoy the delightful flavors!