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Olive Garden Pasta Fagioli

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Indulge in the comforting flavors of Olive Garden Pasta Fagioli, a delightful Italian-inspired bean and pasta soup that warms the heart. This easy-to-make dish is perfect for family dinners, offering a hearty combination of beans, vegetables, and savory broth. With its rich textures and vibrant flavors, it transforms any weeknight meal into a special occasion. In just 28 minutes, you can enjoy a bowlful of this cozy goodness that’s sure to impress both kids and adults alike.

Ingredients

Scale
  • 1 diced onion
  • 2 chicken sausages (casings removed)
  • 4 cups chicken or vegetable broth
  • 15 oz diced tomatoes
  • 15 oz tomato sauce
  • 2 tablespoons ketchup
  • 1 julienned carrot
  • 1/3 cup Ditalini pasta
  • 1/2 can red kidney beans
  • 1/2 can white beans
  • Seasonings: dried basil, celery seed, minced garlic, sugar, salt, pepper

Instructions

  1. Prepare your ingredients: dice the onion, julienne the carrot, and mince the garlic.
  2. In a large pot over medium heat, cook the chicken sausage until browned.
  3. Add the diced onion, julienned carrot, and minced garlic; sauté until the onion is translucent.
  4. Pour in the broth alongside diced tomatoes, tomato sauce, and ketchup; stir to combine.
  5. Incorporate Ditalini pasta and both types of beans; season with basil, celery seed, sugar, salt, and pepper.
  6. Bring to a boil then reduce heat; let simmer for 15-20 minutes until pasta is tender.
  7. Serve hot and enjoy!

Nutrition

Find it online: https://lowsugarcooking.com/olive-garden-pasta-fagioli/

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