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Olive Garden Pasta e Fagioli

Olive Garden Pasta e Fagioli
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Indulge in the comforting flavors of Olive Garden Pasta e Fagioli, a hearty Italian-American soup that brings the essence of restaurant dining right into your home kitchen. This delightful dish features tender ground beef simmered with vibrant vegetables and wholesome beans in a rich broth, making it perfect for family dinners or cozy evenings. Packed with protein and fiber, this recipe is not only filling but also nutritious. In just about 40 minutes, you can create a delicious meal that’s sure to become a household favorite!

Ingredients

Scale
  • 1 pound lean ground beef
  • 1 medium onion (chopped)
  • 3 sticks celery (chopped finely)
  • 2 medium carrots (peeled & chopped finely)
  • 4 cloves garlic (minced)
  • 1 can diced tomatoes (14 oz)
  • 1 can crushed tomatoes (14 oz)
  • 1 can red kidney beans (14 oz, drained)
  • 1 can cannellini beans (14 oz, drained)
  • 4 cups chicken broth
  • 3/4 cup uncooked ditalini pasta

Instructions

  1. In a large soup pot or Dutch oven, brown the ground beef over medium-high heat until fully cooked.
  2. Add the chopped onion, celery, carrots, and minced garlic; sauté for about 8–10 minutes until tender.
  3. Stir in diced tomatoes, crushed tomatoes, drained beans, chicken broth, vinegar, sugar, Italian seasoning, oregano, basil, and red pepper flakes. Bring to a boil.
  4. Reduce heat and let the soup simmer for 15–20 minutes with the lid slightly ajar.
  5. Add uncooked ditalini pasta to the pot and simmer until tender (about 15–20 minutes), stirring occasionally.
  6. Season with salt and pepper to taste before serving.

Nutrition

Find it online: https://lowsugarcooking.com/olive-garden-pasta-e-fagioli/

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