No Bake Blueberry Tart with Earl Grey
Indulge in the refreshing flavors of this No Bake Blueberry Tart with Earl Grey. This delightful dessert combines the juicy sweetness of blueberries with the aromatic notes of Earl Grey tea, creating a unique and satisfying treat that’s perfect for any occasion. With no baking required, this vegan tart is easy to whip up for summer gatherings, picnics, or a cozy night in. Its beautiful presentation and vibrant flavors will impress your guests, making it a go-to recipe for dessert lovers. Customize it with your choice of toppings or serve it alongside fresh fruits for an elegant touch.
- Prep Time: 25 minutes
- Cook Time: 5 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Dessert
- Method: No Bake
- Cuisine: Vegan
Ingredients
Scale
- 1 cup almonds
- 1 cup shredded coconut (or leftover coconut meal)
- 5 dates
- pinch sea salt
- 1 Tbsp coconut oil (only if needed when the base is not sticky)
- 1.5 cups full fat coconut cream (homemade or canned)
- 1 cup blueberries
- 1/4 cup maple syrup
- 1 Tbsp Earl Grey tea
- 1 Tbsp corn starch
- 2 tsp agar-agar
- 1 tsp vanilla extract
- 1/3 cup blueberries (or to taste)
- 1/3 cup dragon fruit balls (or to taste)
- 1 Tbsp shredded coconut (or to taste)
- edible flowers (optional)
- any favorite fruit or toppings
Instructions
- Prepare the crust by blending almonds, shredded coconut, dates, sea salt, and coconut oil (if needed) in a food processor until sticky. Press into a tart tin and chill for 15 minutes.
- For the filling, warm coconut cream in a saucepan, then mix in blueberries, maple syrup, Earl Grey tea, corn starch, agar-agar, and vanilla extract. Cook until thickened.
- Strain the filling through a sieve to remove fruit bits before pouring over the chilled crust.
- Refrigerate overnight to set before serving.
- Decorate with extra blueberries, dragon fruit balls, shredded coconut, or edible flowers as desired.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 270
- Sugar: 18g
- Sodium: 5mg
- Fat: 20g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg