Moroccan Spiced Chicken: An Amazing Ultimate Recipe
Moroccan Spiced Chicken is a vibrant dish that captures the essence of North African cuisine, making it a perfect option for family dinners, gatherings, or meal prep. This recipe features succulent chicken thighs marinated in a blend of aromatic spices, complemented by sweet apricots and hearty chickpeas. The result is a delightful balance of flavors that will impress everyone at your table. Easy to prepare and rich in nutrients, this spiced chicken dish pairs beautifully with rice or couscous for a satisfying meal. Elevate your culinary experience with this flavorful and comforting recipe.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: North African
Ingredients
Scale
- 4 boneless, skinless chicken thighs
- 2 tablespoons olive oil
- 2 teaspoons ground cumin
- 1 teaspoon ground cinnamon
- 1 teaspoon paprika
- ½ teaspoon cayenne pepper
- 4 garlic cloves, minced
- 1 medium onion, chopped
- 2 cups chicken broth
- 1 can diced tomatoes (14 oz), drained
- 1 cup chickpeas, drained and rinsed
- ½ cup dried apricots, chopped
- Zest and juice of 1 lemon
- Fresh parsley for garnish
Instructions
- Marinate chicken: In a bowl, mix olive oil, cumin, cinnamon, paprika, cayenne pepper, salt, and black pepper. Rub onto the chicken thighs and let marinate for at least 15 minutes.
- Heat pan: In a large skillet over medium heat, add olive oil.
- Sear chicken: Add marinated chicken to the pan and cook for about 5 minutes on each side until browned. Remove from the pan.
- Sauté vegetables: In the same pan, add onion and sauté until soft; then add garlic for another minute.
- Add liquids: Pour in chicken broth and diced tomatoes; stir to combine.
- Combine all ingredients: Return the seared chicken to the pan along with chickpeas and apricots; stir gently.
- Simmer: Bring to boil then lower heat to simmer for about 30 minutes until chicken is fully cooked.
- Finish with lemon: Stir in lemon zest and juice before serving.
- Garnish: Serve hot topped with fresh parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 10g
- Sodium: 720mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 95mg