Mini Shortbread Pie with Berry & Apple Filling

These Mini Shortbread Pie with Berry & Apple Filling are a delightful treat that brings together buttery shortbread and a sweet filling of apples and berries. Perfect for tea time or as an after-dinner dessert, these mini pies stand out for their flaky crust and warm flavors. You’ll love how simple they are to make, yet impressive enough for any gathering.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you’ll have these delicious mini pies ready in no time.
• Flavorful Filling: The combination of sweet apples and mixed berries creates a delightful taste that everyone will enjoy.
• Versatile Dessert: Perfect for any occasion, from cozy family dinners to festive gatherings.
• Perfect Portions: These mini pies are the ideal size for individual servings, making them great for sharing.
• Beautiful Presentation: Their charming size and golden crust make them visually appealing on any dessert table.

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Tools and Preparation

To create your Mini Shortbread Pie with Berry & Apple Filling, gather your tools and prepare your workspace. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Rolling pin
• Pie dish or tartlet pans
• Baking sheet
• Pastry cutter or fork

Importance of Each Tool

• Mixing bowl: A spacious bowl is essential for mixing your shortbread dough properly.
• Rolling pin: This tool helps you roll out the dough evenly for a perfect crust.
• Pie dish or tartlet pans: These ensure your pies hold their shape while baking, creating beautiful mini desserts.

Ingredients

For the Shortbread Crust:

• 160 g all-purpose flour
• 60 g powdered sugar
• 115 g unsalted butter, cold and cubed
• 1 egg yolk
• 1–2 tbsp cold water (if needed)

For the Filling:

• 1 medium apple, peeled and diced
• 80 g mixed berries (fresh or frozen)
• 2 tbsp granulated sugar
• 1 tsp lemon juice
• 1/2 tsp cinnamon
• 1 tsp cornstarch

Course: Dessert
Prep Time: 20 minutes
Cook Time: 25–30 minutes
Total Time: ~50 minutes
Servings: 4–6 mini pies or 1 small tart

How to Make Mini Shortbread Pie with Berry & Apple Filling

Step 1: Prepare the Shortbread Crust

• In a mixing bowl, combine the all-purpose flour and powdered sugar.
• Add the cold, cubed unsalted butter to the bowl. Use a pastry cutter or fork to mix until it resembles coarse crumbs.
• Stir in the egg yolk. If the dough is too dry, add cold water one tablespoon at a time until it comes together.

Step 2: Chill the Dough

• Shape the dough into a disk and wrap it in plastic wrap. Chill in the refrigerator for about 15 minutes.

Step 3: Make the Filling

• In another bowl, mix the diced apple with mixed berries, granulated sugar, lemon juice, cinnamon, and cornstarch. Stir until combined.

Step 4: Preheat Your Oven

• Preheat your oven to 180°C (350°F) so it’s ready when you’re done preparing your pies.

Step 5: Roll Out the Dough

• On a lightly floured surface, roll out the chilled dough to about 1/4 inch thick. Cut into circles that fit your pie dish or tartlet pans.

Step 6: Assemble the Pies

• Place each circle into the dishes. Fill with the berry and apple mixture but be careful not to overfill.

Step 7: Bake

• Bake in the preheated oven for 25–30 minutes until golden brown. Let them cool slightly before serving. Enjoy your Mini Shortbread Pies!

How to Serve Mini Shortbread Pie with Berry & Apple Filling

These delightful mini shortbread pies can be served in various ways to enhance their flavor and presentation. Whether for a casual tea time or a festive gathering, these serving suggestions will elevate your dessert experience.

Pair with Whipped Cream

• Light and airy whipped cream adds a sweet touch that complements the fruity filling perfectly.

Serve with Vanilla Ice Cream

• A scoop of vanilla ice cream on the side creates a delicious contrast to the warm pie, making each bite even more enjoyable.

Drizzle with Caramel Sauce

• A drizzle of caramel sauce over the mini pies adds richness and sweetness, enhancing the overall flavor profile.

Garnish with Fresh Mint

• Fresh mint leaves not only look appealing but also provide a refreshing note that balances the sweetness of the pie.

Accompany with Hot Tea or Coffee

• Enjoying these pies alongside a cup of hot tea or coffee creates a cozy atmosphere, perfect for gatherings or quiet moments at home.

How to Perfect Mini Shortbread Pie with Berry & Apple Filling

To create the best mini shortbread pies, consider these helpful tips. They will ensure your baking results are both delicious and visually appealing.

• Use cold butter: Keeping your butter cold helps achieve that flaky texture in the shortbread crust.

• Chill the dough: Allowing your dough to chill for 30 minutes before rolling out makes it easier to handle and improves texture.

• Don’t overmix: Mix just until combined when making the crust; overmixing can lead to tough pies instead of tender ones.

• Experiment with fillings: Feel free to try different fruits like peaches or cherries for unique flavor combinations that still complement the shortbread base.

• Monitor baking time: Keep an eye on your mini pies while they bake to prevent burning; they should be golden brown when done.

• Let them cool: Allow the mini pies to cool slightly before serving; this helps set the filling and makes them easier to slice and serve.

Best Side Dishes for Mini Shortbread Pie with Berry & Apple Filling

Pairing side dishes with these mini pies can enhance their flavors and create a well-rounded dessert experience. Here are some great options:

1. Cheese Platter: A selection of cheeses, such as brie or goat cheese, pairs beautifully with sweet desserts, offering a savory contrast.

2. Fruit Salad: A fresh fruit salad can add brightness and balance out the sweetness of the pie while adding vibrant colors to your table.

3. Chocolate Fondue: Set up a chocolate fondue station for guests to dip fruits or even pieces of pie into rich melted chocolate for an indulgent treat.

4. Nutmix: A simple nut mix provides crunch and protein, making it a satisfying addition that complements the soft texture of the pie filling.

5. Yogurt Parfait: Layer yogurt with granola and berries for a refreshing side dish that adds creaminess and acidity alongside your sweet treat.

6. Coffee Cake: A slice of coffee cake offers an additional sweet option that pairs well during brunch or afternoon tea, catering to those who love variety.

Common Mistakes to Avoid

When making your Mini Shortbread Pie with Berry & Apple Filling, some common mistakes can impact the final result. Here’s how to avoid them:

• Inaccurate measurements: Always use a kitchen scale for precise ingredient amounts. This ensures the crust and filling have the right texture and flavor.
• Using warm butter: Ensure the butter is cold when making the crust. Warm butter can lead to a greasy texture instead of a light, flaky shortbread.
• Overmixing the dough: Mix just until combined to prevent tough shortbread. Overworking the dough can lead to less tender pies.
• Not chilling the dough: Chill your crust before baking. This helps it maintain its shape and prevents shrinking during baking.
• Skipping the cornstarch: Don’t forget this ingredient in your filling. Cornstarch helps thicken the filling and keeps it from being too runny.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep refrigerated to maintain freshness.

Freezing Mini Shortbread Pie with Berry & Apple Filling

• Wrap each pie tightly in plastic wrap and then in aluminum foil.
• Freeze for up to 2 months for best quality.

Reheating Mini Shortbread Pie with Berry & Apple Filling

• Oven: Preheat to 350°F (175°C) and bake for 10-15 minutes until warmed through.
• Microwave: Heat on medium power for about 30 seconds or until warm. Be cautious not to overheat.
• Stovetop: Place in a skillet over low heat for a few minutes, turning occasionally until heated.

Frequently Asked Questions

Here are some common questions about making the Mini Shortbread Pie with Berry & Apple Filling:

Can I use other fruits in this pie?

You can absolutely customize your filling! Try using pears, peaches, or even cherries for a different flavor profile.

What if I don’t have cornstarch?

If you don’t have cornstarch, you can substitute it with all-purpose flour, but it may not thicken as effectively.

How do I know when my pie is done baking?

Look for a lightly golden crust and bubbling filling as signs that your pie is ready.

Can I prepare this recipe ahead of time?

Yes! You can make the crust and filling ahead of time, store them separately, and assemble just before baking.

Final Thoughts

The Mini Shortbread Pie with Berry & Apple Filling is not only delicious but also versatile. Its buttery crust pairs perfectly with sweet fruits, making it ideal for any occasion. Feel free to experiment with different fillings or toppings to suit your taste!