Mini Pecan Pies
Indulge in the delightful flavors of Mini Pecan Pies, the perfect bite-sized dessert for any gathering. These treats feature a buttery shortbread crust that cradles a rich and sweet pecan filling, making them an irresistible addition to your holiday table or family celebrations. Easy to prepare and serve, these mini pies are sure to impress your guests with their charming size and delicious taste. Enjoy them warm or at room temperature, and watch as they disappear from your dessert platter!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Makes approximately 24 mini pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup packed brown sugar
- 1 cup cold butter
- 5 large eggs
- 1 cup dark corn syrup
- ⅔ cup granulated sugar
- 1 teaspoon vanilla extract
- ⅛ teaspoon salt
- 2 cups chopped pecans
Instructions
- Preheat your oven to 350°F (175°C) and lightly spray two 12-cup muffin tins with non-stick cooking spray.
- For the crust, combine flour and brown sugar in a bowl. Cut in cold butter until crumbly. Press into muffin cups.
- For the filling, whisk together eggs, dark corn syrup, granulated sugar, vanilla extract, and salt until smooth. Stir in chopped pecans.
- Pour filling into each crust, filling just three-quarters full.
- Bake for about 40 minutes or until filling is set and golden.
- Let cool in tins for 10 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 mini pie (45g)
- Calories: 200
- Sugar: 12g
- Sodium: 55mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 75mg
Find it online: https://lowsugarcooking.com/mini-pecan-pies/