Mini Peach Pie Cake

A Mini Peach Pie Cake is a delightful dessert that brings the flavors of summer right to your table. This tender buttermilk cake, filled with luscious peach jam and fresh peaches, topped with a light brown sugar cinnamon buttercream, is perfect for afternoon tea, birthday celebrations, or simply enjoying at home. Its unique combination of textures and flavors makes it a standout treat that everyone will love.

Why You’ll Love This Recipe

• Delicious Flavor: The sweet and fruity filling perfectly complements the soft cake.
• Easy to Make: With simple steps, this recipe is ideal for bakers of all skill levels.
• Perfect for Any Occasion: Whether it’s a casual get-together or a special event, this cake fits right in.
• Customizable: Feel free to adjust the sweetness or add extra fruit as you like!
• Great for Sharing: Makes 5–6 mini cakes – perfect for sharing with family and friends.

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Tools and Preparation

To make your Mini Peach Pie Cake, gather your tools and prepare your workspace. Having everything ready will streamline the baking process.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Spatula
• Baking tray or mini cake pans

Importance of Each Tool

• Electric mixer: Ensures your batter is smooth and well-combined without much effort.
• Measuring cups and spoons: Accurate measurements are crucial for baking success.
• Spatula: Perfect for scraping down the sides of bowls and folding in ingredients gently.

Ingredients

For the Cake:

• 165 g plain flour
• 175 g golden caster sugar
• 1 tsp baking powder
• 1/8 tsp bicarbonate of soda
• 1/4 tsp sea salt
• 65 g unsalted butter, very soft
• 2 large eggs
• 75 ml buttermilk
• 20 ml neutral oil
• 1/2 tsp vanilla extract

For the Filling:

• 50 g peach jam
• 50 g diced fresh peach

For the Buttercream:

• 60 g egg whites (about 2)
• 120 g light brown sugar
• 1/2 tsp cinnamon
• 1/2 tsp vanilla extract
• 180 g unsalted butter, at room temperature

To Decorate (Optional):

• Extra peach jam
• Fresh peach pieces

How to Make Mini Peach Pie Cake

A tender buttermilk cake filled with peach jam and fresh peach, topped with a light brown sugar cinnamon buttercream. Perfect for late-summer treats or afternoon tea.

Step 1: Preheat the Oven

Preheat your oven to 180°C (350°F). Grease your mini cake pans or line them with parchment paper.

Step 2: Mix Dry Ingredients

In a bowl, combine:
Flour
Baking powder
Bicarbonate of soda
Sea salt

Whisk together until well mixed.

Step 3: Cream Butter and Sugar

In another bowl, use an electric mixer to cream together:
1. Soft unsalted butter
2. Golden caster sugar

Beat until light and fluffy.

Step 4: Add Eggs and Wet Ingredients

Add in:
1. Eggs one at a time, mixing well after each addition.
2. Buttermilk
3. Neutral oil
4. Vanilla extract

Mix until combined.

Step 5: Combine Mixtures

Gradually add the dry ingredients to the wet mixture. Mix until just combined; do not overmix!

Step 6: Prepare Filling

In a small bowl, mix together:
1. Peach jam
2. Diced fresh peach

Set aside.

Step 7: Fill Pans

Pour half of the batter into each prepared mini cake pan. Top with filling mixture, then cover with remaining batter.

Step 8: Bake

Bake in the preheated oven for about 25 minutes or until a toothpick inserted comes out clean.

Step 9: Make Buttercream

While cakes cool, prepare buttercream by whisking egg whites with brown sugar in a heatproof bowl over simmering water until warm. Transfer to an electric mixer and whip until stiff peaks form. Gradually add room temperature butter while mixing on medium speed until smooth. Stir in cinnamon and vanilla extract.

Step 10: Decorate Cakes

Once cooled, spread buttercream on top of each mini cake. Optionally decorate with extra peach jam or fresh peach pieces before serving!

How to Serve Mini Peach Pie Cake

This Mini Peach Pie Cake is a delightful treat that combines the flavors of peach jam and fresh peaches, nestled in a tender buttermilk cake. It’s perfect for serving at tea time or as a sweet treat during late summer.

Serving Suggestions

• With Whipped Cream: A dollop of freshly whipped cream adds a creamy texture that balances the sweetness.
• Ice Cream Scoop: Vanilla or peach ice cream pairs beautifully, enhancing the fruity flavors.
• Garnished with Mint: Fresh mint leaves provide a refreshing contrast and add a pop of color.
• Drizzled with Honey: A light drizzle of honey accentuates the natural sweetness of the cake.
• On a Dessert Platter: Serve mini cakes on a platter alongside other desserts for variety.

How to Perfect Mini Peach Pie Cake

Achieving the perfect Mini Peach Pie Cake can be simple with a few tips. This cake shines when made with fresh ingredients and careful techniques.

• Use Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for better mixing and fluffiness.
• Do Not Overmix: Mix just until combined to keep the cake tender and avoid toughness.
• Check for Doneness: Insert a toothpick into the center; it should come out clean when fully baked.
• Cool Properly: Allow the cakes to cool completely before frosting to prevent melting your buttercream.

Best Side Dishes for Mini Peach Pie Cake

Pairing side dishes with your Mini Peach Pie Cake enhances its flavors and makes for an enjoyable meal experience. Here are some delicious options.

1. Fruit Salad: A mix of seasonal fruits provides freshness that complements the cake’s sweetness.
2. Cheese Platter: Include creamy cheeses like brie or goat cheese for a savory contrast to the sweet cake.
3. Herbed Scones: Savory scones add an interesting texture and flavor pairing with the sweet dessert.
4. Tea Selection: Offer various teas, such as peach or chamomile, to enhance the afternoon tea experience.
5. Nut Mix: A lightly salted nut mix provides crunch and balances out the sweetness of the cake.
6. Chocolate Mousse: A rich chocolate mousse adds decadence, creating an elegant dessert duo.

Common Mistakes to Avoid

Making the Mini Peach Pie Cake can be a delight, but there are common pitfalls to watch out for.

• Skipping the room temperature butter – Using cold butter can prevent your cake from rising properly. Always let your butter soften at room temperature before mixing.
• Not measuring ingredients accurately – Incorrect measurements can lead to a dense or overly dry cake. Use a kitchen scale for precise measuring.
• Overmixing the batter – Mixing too much can create a tough cake. Mix just until combined to keep it tender.
• Ignoring oven temperature – Not preheating your oven can affect baking time and texture. Always preheat for even cooking.
• Forgetting to cool completely – Cutting the cake while still warm can lead to crumbling. Allow it to cool fully for the best results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep away from strong-smelling foods to avoid flavor transfer.

Freezing Mini Peach Pie Cake

• Wrap each mini cake tightly in plastic wrap, then place in a freezer-safe bag.
• Can be stored for up to 3 months.

Reheating Mini Peach Pie Cake

• Oven – Preheat to 350°F (175°C) and heat for about 10-15 minutes until warmed through.
• Microwave – Heat on medium power in 30-second intervals until warm.
• Stovetop – Place in a non-stick skillet over low heat for about 5 minutes, covering with a lid.

Frequently Asked Questions

What is a Mini Peach Pie Cake?

A Mini Peach Pie Cake is a tender buttermilk cake filled with peach jam and fresh peaches, topped with brown sugar cinnamon buttercream.

How long does it take to make Mini Peach Pie Cake?

The total time is approximately 50 minutes, including prep and baking.

Can I use canned peaches instead of fresh?

Yes, you can use canned peaches, but be sure to drain them well before adding them to the filling.

How do I customize my Mini Peach Pie Cake?

You can add spices like nutmeg or swap out peaches for other fruits like apricots or cherries.

Is this recipe suitable for beginners?

Absolutely! This recipe is easy and perfect for beginner bakers looking to impress.

Final Thoughts

The Mini Peach Pie Cake is not just delicious; it’s also versatile and perfect for any occasion. You can easily customize it by adding different fruits or spices. Give this delightful treat a try and share it with family and friends!