Mexican Street Corn Pasta Salad
Mexican Street Corn Pasta Salad is a vibrant and flavorful dish that beautifully marries the beloved tastes of elote with creamy pasta. Perfect for summer cookouts, potlucks, or any gathering, this salad shines with its refreshing flavors and appealing texture. Featuring grilled corn, tangy lime juice, and a hint of spice, it’s a crowd-pleaser that everyone will rave about. Plus, it’s incredibly easy to prepare in just 25 minutes! This customizable recipe serves 12, making it an excellent choice for large gatherings or family meals.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 12 1x
- Category: Side Dish
- Method: Grilling/Mixing
- Cuisine: Mexican
Ingredients
Scale
- 1/2 lb radiatori pasta
- 6 ears grilled corn
- 3/4 cup mayonnaise
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh cilantro
- 1 tablespoon lime juice
- 2 tablespoons minced garlic
- 2 teaspoons chili powder
- 1/3 cup diced red onion
- 1/4 cup crumbled cotija cheese
Instructions
- Cook radiatori pasta in salted boiling water until al dente (approximately 8-10 minutes). Drain and rinse with cold water.
- Grill corn over medium heat until charred (about 10 minutes), then cut kernels off and add to the pasta bowl.
- In the same bowl, combine pasta, corn, mayonnaise, feta, cilantro, lime juice, garlic, chili powder, red onion, salt, and pepper. Mix well.
- Chill for at least 30 minutes before serving to meld flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 223
- Sugar: 2g
- Sodium: 295mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://lowsugarcooking.com/mexican-street-corn-pasta-salad/