Mexican Street Corn Pasta Salad
Discover the vibrant flavors of this Mexican Street Corn Pasta Salad Recipe, a delightful dish perfect for summer gatherings. This refreshing salad combines al dente pasta with sweet corn, creamy dressing, and zesty spices, making it an irresistible addition to any meal. Whether you’re hosting a barbecue or attending a potluck, this colorful salad is sure to impress your guests with its enticing taste and visual appeal. Quick to prepare in just 20 minutes, it is versatile enough to serve as a side or main dish. Customize it by adding your favorite vegetables or proteins for an extra twist!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves about 6
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 8 oz pasta (rotini or penne)
- 2 cups corn kernels (fresh, canned, or frozen)
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tbsp lime juice
- 1 tsp chili powder
- 1/4 cup chopped cilantro
- Salt and pepper to taste
Instructions
- Cook pasta in salted boiling water until al dente; drain and cool.
- If using fresh corn, boil or grill it until tender; if using canned or frozen, drain or thaw.
- In a mixing bowl, whisk together mayonnaise, sour cream, lime juice, chili powder, salt, and pepper.
- Add cooked pasta, corn, cilantro; toss gently to combine.
- Chill for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg