Mexican Rotisserie Chicken Tostadas
Experience the vibrant flavors of Mexican Rotisserie Chicken Tostadas, a delightful dish that brings crispy corn tortillas and savory shredded chicken together for an unforgettable meal. Perfect for casual gatherings or quick weeknight dinners, these tostadas are topped with fresh ingredients and a splash of lime for that zesty finish. This recipe is not only easy to prepare but also customizable, allowing you to use whatever toppings you have on hand. In just 25 minutes, you’ll have a crowd-pleasing meal that’s both delicious and nutritious.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 8 corn tortillas
- 1 tablespoon cooking oil
- 8.5 ounces canned corn
- 1 1/2 cups shredded rotisserie chicken
- 8 ounces salsa
- 2 tablespoons taco seasoning mix
- 15 ounces black beans
- 2 cups shredded colby jack cheese
- Fresh cilantro leaves
- Tomatoes
Instructions
- Heat the cooking oil in a skillet over medium heat.
- Fry each corn tortilla for about 2 minutes per side until golden brown and crispy; place on paper towels to drain excess oil.
- In a mixing bowl, combine shredded chicken, salsa, and taco seasoning; mix until well combined.
- On each tortilla, layer the chicken mixture evenly, then add black beans and shredded cheese on top.
- For warm toppings, bake assembled tostadas at 375°F for 5 minutes until cheese is melted. Garnish with cilantro and tomatoes before serving.
Nutrition
- Serving Size: 1 tostada
- Calories: 350
- Sugar: 3g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 8g
- Protein: 17g
- Cholesterol: 55mg
Find it online: https://lowsugarcooking.com/mexican-rotisserie-chicken-tostadas/