Mexican Rotisserie Chicken Tostadas

Here is my favorite Mexican rotisserie chicken tostadas recipe, with crispy corn tortillas, tender shredded chicken, fresh toppings, and a squeeze of lime. These tasty tostadas are perfect for casual gatherings, family dinners, or a simple weeknight meal. The blend of flavors and textures makes them a hit for any occasion.

Why You’ll Love This Recipe

• Quick and Easy: With only 25 minutes of total prep and cook time, you can whip up this delicious meal in no time.
• Flavor Explosion: The combination of spices, fresh toppings, and tender rotisserie chicken delivers an unforgettable taste experience.
• Versatile Ingredients: Feel free to customize your tostadas with different toppings or utilize leftover ingredients from your fridge.
• Healthy Option: Packed with protein and fiber from beans and chicken, these tostadas make for a nutritious meal that doesn’t sacrifice flavor.
• Crowd-Pleaser: These Mexican rotisserie chicken tostadas are sure to impress family and friends at any gathering!

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Tools and Preparation

To prepare these delicious Mexican rotisserie chicken tostadas, you will need a few essential tools. Having the right equipment makes the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Skillet
• Baking sheet
• Spatula
• Mixing bowl

Importance of Each Tool

• Skillet: A skillet is essential for frying the corn tortillas to achieve their perfect crispiness.
• Baking sheet: This tool is handy for toasting tortillas in the oven if you prefer a healthier option without frying.
• Spatula: A good spatula helps flip and serve your tostadas without breaking them apart.
• Mixing bowl: Use a mixing bowl to combine ingredients like shredded chicken and salsa for even flavor distribution.

Ingredients

For the Tostadas

• 8 corn tortillas (6-inch size)
• 1 tablespoon cooking oil
• 8.5 ounces canned corn (drained)
• 1 1/2 cups cooked chicken, shredded
• 8 ounces salsa (store-bought or homemade)
• 2 tablespoons taco seasoning mix

For the Toppings

• 15 ounces black beans (rinsed and drained)
• 2 cups shredded colby jack cheese
• Fresh cilantro leaves
• Tomatoes

Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

How to Make Mexican Rotisserie Chicken Tostadas

Step 1: Prepare the Tortillas

1. Heat the cooking oil in a skillet over medium heat.
2. Add the corn tortillas one at a time, frying each side until golden brown and crispy—about 2 minutes per side.
3. Once done, transfer them to a paper towel-lined plate to absorb excess oil.

Step 2: Mix the Chicken Filling

1. In a mixing bowl, combine shredded chicken with salsa and taco seasoning mix.
2. Stir until well combined, ensuring all ingredients are evenly coated.

Step 3: Assemble Your Tostadas

1. On each crispy tortilla, layer the chicken mixture evenly across all tortillas.
2. Top with black beans followed by shredded colby jack cheese.

Step 4: Bake or Serve Immediately

1. If you prefer warm toppings, place assembled tostadas on a baking sheet.
2. Bake at 375°F (190°C) for about 5 minutes until cheese melts.
3. Garnish with fresh cilantro leaves and diced tomatoes before serving.

Enjoy your flavorful Mexican rotisserie chicken tostadas as they come together quickly yet deliver on taste!

How to Serve Mexican Rotisserie Chicken Tostadas

Mexican rotisserie chicken tostadas are a versatile dish that can be served in many delightful ways. Whether it’s a casual family dinner or a festive gathering, these tostadas can be customized to suit everyone’s tastes.

Classic Toppings

• Sour Cream: A dollop of sour cream adds creaminess and balances the flavors.
• Avocado Slices: Fresh avocado provides a rich texture and enhances the taste.
• Lettuce: Shredded lettuce adds crunch and freshness to each bite.

Garnishes

• Lime Wedges: A squeeze of lime brightens up the dish with zesty flavor.
• Pickled Jalapeños: For those who enjoy heat, pickled jalapeños offer a spicy kick.
• Fresh Cilantro: Chopped cilantro adds an aromatic touch that complements the chicken.

Serving Style

• Individual Plates: Serve each tostada on its own plate for an elegant presentation.
• Platter Style: Arrange all tostadas on a large platter for a communal dining experience.

How to Perfect Mexican Rotisserie Chicken Tostadas

Making perfect Mexican rotisserie chicken tostadas is simple with a few key tips. Follow these suggestions to elevate your dish.

• Use Fresh Ingredients: Fresh toppings enhance flavor and texture, making your tostadas even more delicious.
• Crisp the Tortillas: Frying or baking tortillas until golden ensures they hold up against toppings without getting soggy.
• Season Well: Adding taco seasoning to your shredded chicken boosts flavor and ties all ingredients together.
• Balance Textures: Aim for a mix of creamy, crunchy, and tender textures for an enjoyable eating experience.

Best Side Dishes for Mexican Rotisserie Chicken Tostadas

Pairing side dishes with your Mexican rotisserie chicken tostadas can create a complete meal. Here are some great options to consider.

1. Mexican Rice: Fluffy rice flavored with spices complements the chicken perfectly.
2. Refried Beans: Creamy refried beans add protein and richness to your meal.
3. Guacamole: A fresh guacamole brings zest and creaminess that pairs beautifully with tostadas.
4. Corn Salad: A refreshing corn salad provides sweetness and crunch alongside your main dish.
5. Chips and Salsa: Crispy tortilla chips with salsa make for an easy appetizer before diving into the main course.
6. Grilled Vegetables: Seasoned grilled veggies add color and healthy fiber to your plate.
7. Black Bean Soup: A warm bowl of black bean soup offers depth and complements the flavors of the tostadas.
8. Fruit Salad: A light fruit salad provides a sweet contrast that refreshes the palate after savory bites.

Common Mistakes to Avoid

When making Mexican rotisserie chicken tostadas, it’s easy to make a few common errors that can affect the taste and texture. Here are some mistakes to watch out for.

• Using stale tortillas: Always use fresh corn tortillas. Stale tortillas won’t crisp up properly and will lead to a soggy tostada.
• Overloading toppings: While it’s tempting to pile on toppings, too much can make the tostada fall apart. Aim for balance to keep them sturdy.
• Neglecting seasoning: Ensure you season your chicken and beans well. Lack of seasoning may result in bland flavor, so don’t skip the taco seasoning!
• Skipping the lime: A squeeze of lime adds freshness. Forgetting this step can leave your tostadas tasting flat.
• Not preheating the oven: If you’re baking your tostadas, ensure the oven is preheated. This helps achieve that perfect crispiness.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover tostadas in an airtight container.
• They will last for up to 3 days in the refrigerator.

Freezing Mexican Rotisserie Chicken Tostadas

• For longer storage, freeze cooked chicken and toppings separately from the tortillas.
• Use freezer-safe bags or containers; they can last up to 2 months.

Reheating Mexican Rotisserie Chicken Tostadas

• Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until hot and crispy.
• Microwave: Heat on high for 30 seconds; however, this may make them soggy.
• Stovetop: Warm in a skillet over medium heat for 5 minutes until heated through.

Frequently Asked Questions

If you have questions about making Mexican rotisserie chicken tostadas, you’re not alone! Here are some common inquiries.

Can I use leftover rotisserie chicken?

Yes! Using leftover rotisserie chicken is perfect for these tostadas. It saves time and adds great flavor!

What can I substitute for corn tortillas?

For a gluten-free option, you can use rice cakes or lettuce leaves as a base instead of corn tortillas.

How can I customize my Mexican Rotisserie Chicken Tostadas?

Feel free to add your favorite toppings like avocado, jalapeños, or different cheeses for added flavor and variety!

Are these tostadas kid-friendly?

Absolutely! They are fun to assemble and you can let kids choose their own toppings, making them perfect for family meals.

Final Thoughts

Mexican rotisserie chicken tostadas are a delightful dish that combines crispy textures with savory flavors. They are versatile and perfect for customizing with your favorite toppings. Try them out at your next gathering or as a quick weeknight meal!