Mexican Corn Salad
Mexican Corn Salad is a vibrant and flavorful dish that brings the taste of summer to your table all year round. This refreshing salad is inspired by the beloved street food, Esquites, combining sweet corn with creamy cotija cheese and a zesty lime dressing. In just 10 minutes, you can prepare this delightful side dish that’s perfect for barbecues, potlucks, or a simple family meal. The fresh flavors of lime juice, cilantro, and jalapeno provide a lovely kick, making it a crowd-pleaser at any gathering. Enjoy it warm or cold—it’s versatile enough to suit any occasion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: No Cook
- Cuisine: Mexican
Ingredients
Scale
- 3 cans fire-roasted corn (15 oz each) or 4 fresh ears of grilled corn
- 5 green onions (chopped)
- ½ cup crumbled cotija cheese
- ½ cup diced red onion
- ⅓ cup chopped cilantro
- 1 jalapeno (diced)
- 3 tablespoons mayonnaise
- Juice of 1 lime
- Chili powder, salt, and black pepper
Instructions
- In a medium bowl, mix together the corn, green onions, cotija cheese, red onion, cilantro, and jalapeno.
- In a small bowl, combine mayonnaise, minced garlic, lime juice, chili powder, salt, and pepper to create the dressing.
- Pour the dressing over the salad mixture and toss gently until well combined. Taste and adjust seasoning if necessary.
- Serve immediately or refrigerate for up to 30 minutes before serving for enhanced flavor.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 6g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://lowsugarcooking.com/mexican-corn-salad/