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Mexicali Steak Burrito Bowls

Mexicali Steak Burrito Bowls
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Mexicali Steak Burrito Bowls are a vibrant and customizable meal that combines juicy grilled steak with zesty cilantro lime rice and a variety of fresh toppings. Perfect for any occasion, from casual dinners to festive gatherings, these bowls are packed with flavor and nutrition. With just 20 minutes of preparation time, you can create a satisfying dish that caters to everyone’s preferences. The best part? You can tailor each bowl with your favorite ingredients, making it an ideal choice for busy weeknights or meal prep. Enjoy the explosive flavors and textures of this delicious Tex-Mex delight!

Ingredients

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  • 2 pounds steak (sirloin, skirt, or flank)
  • 2 tablespoons Mexicali seasoning
  • 1 large lime (juiced)
  • 1 tablespoon avocado oil
  • Cilantro lime rice
  • Corn salsa or charred corn
  • Sautéed onions and peppers
  • Guacamole
  • Cheese (cotija, Oaxaca, Monterey Jack, or pepper jack)
  • Pico de gallo
  • Shredded lettuce
  • Pickled red onions
  • Pickled jalapeños
  • Cilantro ranch dressing

Instructions

  1. Marinate the steak: In a mixing bowl, combine Mexicali seasoning, lime juice, and avocado oil. Add the steak and let it marinate while preparing other ingredients.
  2. Cook the steak: Preheat the grill or grill pan over medium-high heat. Grill the steak for about 5 minutes on each side until desired doneness is reached. Let it rest before slicing.
  3. Assemble the bowls: Start with a base of cilantro lime rice in each bowl. Layer sliced steak on top, followed by sautéed onions and peppers. Add your choice of toppings like guacamole, pico de gallo, cheese, shredded lettuce, pickled red onions, pickled jalapeños, and drizzle with cilantro ranch.

Nutrition

Find it online: https://lowsugarcooking.com/mexicali-steak-burrito-bowls/

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