Mexicali Steak Burrito Bowls

This build-your-own Mexicali Steak Burrito Bowls recipe is the perfect dish for any occasion. Whether you’re hosting a casual dinner, celebrating Cinco de Mayo, or simply craving a delicious meal, these bowls are filled with vibrant flavors and textures. By layering grilled Mexicali seasoned steak with fresh toppings and cilantro lime rice, you create a customizable feast that everyone will love!

Why You’ll Love This Recipe

• Flavor-packed: The combination of spices and fresh ingredients creates an explosion of flavor in every bite.
• Customizable: You can tailor each bowl to your liking, making it suitable for different dietary preferences.
• Quick to prepare: With just 20 minutes total time, this dish is perfect for busy weeknights or last-minute gatherings.
• Healthy option: Packed with protein and fresh vegetables, it’s a nutritious choice for a satisfying meal.
• Great for meal prep: Make a big batch and enjoy leftovers throughout the week.

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Tools and Preparation

To make your Mexicali Steak Burrito Bowls, you’ll need a few essential tools that make the process easier and more efficient.

Essential Tools and Equipment

• Grill or grill pan
• Cutting board
• Chef’s knife
• Mixing bowls
• Measuring spoons

Importance of Each Tool

• Grill or grill pan: Essential for achieving that perfect char on your steak while enhancing its flavor.
• Cutting board: Provides a safe surface for chopping vegetables and preparing ingredients.
• Chef’s knife: A versatile tool for slicing through steak and dicing toppings easily.
• Mixing bowls: Useful for combining ingredients like guacamole or pico de gallo before serving.

Ingredients

For the Rice Base

• cilantro lime rice

For the Toppings

• corn salsa (or charred corn)
• sautéed onions and peppers
• guacamole
• cheese (like cotija, oaxaca, monterrey jack or pepper jack)
• pico de gallo
• shredded lettuce
• pickled red onions (or sliced raw red onions)
• pickled jalapeños (or sliced raw jalapeños)
• cilantro ranch (or use sour cream or plain nonfat greek yogurt)
• cilantro leaves (finely chopped)

For the Steak

• 2 tablespoons Mexicali seasoning
• 1 large lime (juiced)
• 1 tablespoon avocado oil
• 2 pounds steak (use sirloin, skirt or flank steak)

How to Make Mexicali Steak Burrito Bowls

Step 1: Prepare the Steak

1. In a mixing bowl, combine the Mexicali seasoning with lime juice and avocado oil.
2. Add the steak to the marinade and let it sit while you prepare other ingredients.

Step 2: Cook the Steak

1. Preheat your grill or grill pan over medium-high heat.
2. Remove steak from marinade and place it on the grill. Cook for about 5 minutes on each side or until desired doneness is achieved.
3. Once cooked, remove from heat and let rest before slicing.

Step 3: Assemble Your Bowls

1. Start with a base of cilantro lime rice in each bowl.
2. Layer on sliced steak followed by sautéed onions and peppers.
3. Add toppings such as guacamole, pico de gallo, charred corn, cheese, shredded lettuce, pickled red onions, pickled jalapeños, and drizzle with cilantro ranch.

Enjoy your delicious Mexicali Steak Burrito Bowls!

How to Serve Mexicali Steak Burrito Bowls

Serving Mexicali Steak Burrito Bowls can be a fun and interactive experience. Each bowl can be customized to suit individual tastes, making it an ideal meal for gatherings or family dinners.

Build Your Own Bowl

• Choose your base: Start with cilantro lime rice or lettuce for a lighter option.
• Layer on the steak: Add generous slices of grilled Mexicali seasoned steak for a hearty protein boost.
• Add toppings: Include sautéed onions, peppers, and corn salsa for extra flavor and crunch.

Garnish and Drizzle

• Top it off with guacamole: A creamy layer of guacamole enhances the overall taste.
• Sprinkle cheese: Use cotija or pepper jack cheese for a delicious cheesy finish.
• Drizzle with cilantro ranch: A homemade cilantro ranch dressing brings all the flavors together.

Serve with Sides

• Offer pickled jalapeños: For those who enjoy some heat, sliced jalapeños are a great addition.
• Fresh herbs: Add finely chopped cilantro leaves for a burst of freshness.
• Include chips: Serve tortilla chips on the side for extra crunch and satisfaction.

How to Perfect Mexicali Steak Burrito Bowls

Perfecting your Mexicali Steak Burrito Bowls is easy with a few simple tips that enhance flavor and presentation.

• Marinate the steak: Allow the steak to marinate in Mexicali seasoning for at least 30 minutes before grilling. This deepens the flavors.
• Use high-quality ingredients: Fresh vegetables and quality cheese make a noticeable difference in taste.
• Cook steak to desired doneness: Aim for medium-rare to preserve tenderness; this usually takes about 6-8 minutes on each side.
• Customize toppings: Encourage creativity by offering various toppings like different cheeses or salsas, allowing everyone to build their perfect bowl.
• Warm your tortillas: If using tortillas as part of your bowl, warm them slightly before serving to enhance texture.

Best Side Dishes for Mexicali Steak Burrito Bowls

Pairing side dishes with your Mexicali Steak Burrito Bowls can elevate your meal. Here are some great options that complement the flavors well.

1. Mexican Street Corn Salad: A mix of charred corn, lime juice, and spices that adds sweetness and zest.
2. Refried Beans: Creamy refried beans provide protein and richness to balance out your bowl.
3. Chips and Salsa: Crisp tortilla chips served with fresh pico de gallo offer a delightful crunch alongside your meal.
4. Spicy Black Bean Dip: This dip adds creaminess and spice, perfect for scooping with chips or veggies.
5. Guacamole: Always a favorite, fresh guacamole pairs perfectly with all Mexican dishes.
6. Grilled Veggies: Seasonal grilled vegetables add color and healthy options to your meal spread.
7. Stuffed Jalapeños: Baked jalapeños filled with cheese create a savory bite-sized treat that guests will love.

Common Mistakes to Avoid

When making your Mexicali Steak Burrito Bowls, it’s easy to make a few common mistakes. Here are some pitfalls to watch out for:

• Overcooking the steak: This can lead to tough meat. Use a meat thermometer to ensure the steak reaches the perfect doneness.
• Skipping the seasoning: Neglecting the Mexicali seasoning can result in bland flavors. Always season your steak generously before cooking.
• Not prepping ingredients ahead of time: This can slow you down during assembly. Have all your toppings ready to go for a seamless experience.
• Using low-quality ingredients: Poor-quality produce or cheese can ruin the dish. Opt for fresh and high-quality ingredients to elevate your bowl.
• Forgetting about texture: A good burrito bowl needs a mix of textures. Include crunchy toppings like pickled onions and fresh lettuce alongside creamy guacamole.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in airtight containers.
• They will last up to 3 days in the fridge.

Freezing Mexicali Steak Burrito Bowls

• Place individual portions in freezer-safe containers.
• They can be frozen for up to 2 months.

Reheating Mexicali Steak Burrito Bowls

• Oven: Preheat to 350°F (175°C) and heat for about 15-20 minutes until warm.
• Microwave: Heat on medium power for 1-2 minutes, stirring halfway through.
• Stovetop: Warm in a skillet over medium heat, adding a splash of water if needed.

Frequently Asked Questions

Here are some common questions about Mexicali Steak Burrito Bowls:

What is included in Mexicali Steak Burrito Bowls?

These bowls typically include cilantro lime rice, grilled steak, sautéed peppers and onions, guacamole, cheese, pico de gallo, and more.

How can I customize my Mexicali Steak Burrito Bowls?

You can swap proteins, add different veggies, or try various toppings like black beans or avocado for a unique twist.

Are Mexicali Steak Burrito Bowls healthy?

Yes! They can be healthy depending on your ingredient choices. Using lean cuts of meat and plenty of fresh veggies boosts their nutritional value.

Can I meal prep Mexicali Steak Burrito Bowls?

Absolutely! Prepare ingredients in advance and assemble bowls when ready to serve. It’s a great way to enjoy quick meals throughout the week.

Final Thoughts

Mexicali Steak Burrito Bowls are an amazing way to enjoy bold flavors and textures all in one dish. Their versatility allows you to customize them based on your preferences or what you have on hand. Give this recipe a try; you’ll love how satisfying it is!