Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf
Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf is a deliciously tender take on the classic comfort dish that will elevate your family dinners. This savory meatloaf combines lean ground chicken, aromatic garlic, and rich parmesan cheese to create a flavor-packed meal that’s both healthy and satisfying. With just 15 minutes of prep time, this easy recipe is perfect for busy weeknights or special occasions. Serve it alongside your favorite sides like roasted vegetables, creamy mashed potatoes, or a fresh garden salad for a complete dining experience. Get ready to impress your family and friends with this moist and flavorful meatloaf that’s destined to become a staple in your kitchen!
- Prep Time: 15 minutes
- Cook Time: 45–50 minutes
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground chicken
- 3 cloves fresh garlic, minced
- 1/2 cup grated parmesan cheese
- 1/2 cup plain breadcrumbs
- 2 large eggs
- 1 small onion, finely chopped
- 1/4 cup ketchup (for topping)
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine ground chicken, minced garlic, parmesan cheese, breadcrumbs, eggs, chopped onion, salt, and pepper.
- Shape the mixture into a loaf in a baking dish.
- Spread ketchup on top for added moisture and flavor.
- Bake for 45–50 minutes until the internal temperature reaches 165°F (75°C).
- Allow to rest for five minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 210
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 110mg