Print

Mediterranean Chicken Pasta Salad

Mediterranean Chicken Pasta Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy vibrant flavors with this Mediterranean Chicken Pasta Salad! Perfect for meal prep or gatherings. Try it today!

Ingredients

Scale
  • 2 cups cooked and diced chicken breast
  • 8 ounces penne or rotini pasta
  • 1 cup halved cherry tomatoes
  • 1 medium cucumber, diced
  • 1/4 cup finely chopped red onion
  • 1 cup feta cheese cubes
  • 1/2 cup pitted kalamata olives
  • 3 tablespoons extra virgin olive oil

Instructions

  1. Cook the seasoned chicken in olive oil over medium heat until golden brown and fully cooked. Let it rest before dicing.
  2. Boil pasta according to package instructions; drain without rinsing.
  3. In a large mixing bowl, combine pasta, chicken, halved cherry tomatoes, diced cucumber, red onion, feta cheese, and kalamata olives.
  4. Drizzle the mixture with olive oil and toss gently to combine.
  5. Adjust seasoning with salt and pepper as needed before serving chilled.

Nutrition

save me