Mediterranean Chicken Pasta Salad
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Enjoy vibrant flavors with this Mediterranean Chicken Pasta Salad! Perfect for meal prep or gatherings. Try it today!
- Author: Dianne
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling
- Cuisine: Mediterranean
- 2 cups cooked and diced chicken breast
- 8 ounces penne or rotini pasta
- 1 cup halved cherry tomatoes
- 1 medium cucumber, diced
- 1/4 cup finely chopped red onion
- 1 cup feta cheese cubes
- 1/2 cup pitted kalamata olives
- 3 tablespoons extra virgin olive oil
- Cook the seasoned chicken in olive oil over medium heat until golden brown and fully cooked. Let it rest before dicing.
- Boil pasta according to package instructions; drain without rinsing.
- In a large mixing bowl, combine pasta, chicken, halved cherry tomatoes, diced cucumber, red onion, feta cheese, and kalamata olives.
- Drizzle the mixture with olive oil and toss gently to combine.
- Adjust seasoning with salt and pepper as needed before serving chilled.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 560mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg