Print

Mediterranean Braised Green Beans with Potatoes and Basil

Mediterranean Braised Green Beans with Potatoes and Basil
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Mediterranean Braised Green Beans with Potatoes and Basil is a vibrant, flavorful dish that brings the essence of the Mediterranean to your dining table. This recipe combines tender green beans and hearty Yukon Gold potatoes simmered in a savory tomato sauce, infused with aromatic garlic and fresh herbs. Perfect for family dinners or gatherings, this dish is not only easy to prepare but also nutritious, making it an ideal addition to any meal plan. Enjoy it warm as a side dish or chilled as a refreshing salad. With its versatility and rich flavors, it’s a guaranteed crowd-pleaser that will leave everyone asking for seconds.

Ingredients

Scale
  • 3 tablespoons extra-virgin olive oil
  • 1 onion, chopped fine
  • 4 garlic cloves, minced
  • 2 teaspoons dried oregano
  • 1 1/2 cups water
  • 1/2 teaspoon baking soda
  • 1 1/2 pounds green beans, trimmed and cut into 2– to 3-inch lengths
  • 1 pound Yukon Gold potatoes, peeled and cut into 1-inch pieces
  • 1 tablespoon tomato paste
  • 1 (14.5-ounce) can diced tomatoes, drained with juice reserved, chopped coarse
  • 2 teaspoons salt
  • 1/4 teaspoon pepper
  • 3 tablespoons chopped fresh basil
  • 2 teaspoons lemon juice

Instructions

  1. Preheat the oven to 275°F (135°C). Adjust the oven rack to the lower-middle position.
  2. In a Dutch oven, heat olive oil over medium heat. Add chopped onion and sauté until softened (3-5 minutes). Stir in minced garlic and dried oregano; cook for an additional 30 seconds until fragrant.
  3. Add water, baking soda, green beans, and potatoes to the pot; bring to a simmer. Reduce heat to medium-low and cook for about 10 minutes while stirring occasionally.
  4. Mix in tomato paste, diced tomatoes with their juice, salt, and pepper.
  5. Cover and transfer the pot to the preheated oven. Bake for 40-50 minutes until the sauce thickens slightly and vegetables are tender.
  6. Stir in fresh basil and lemon juice just before serving. Enjoy warm or at room temperature!

Nutrition

Find it online: https://lowsugarcooking.com/mediterranean-braised-green-beans-with-potatoes-and-basil/

save me