Easy Meatloaf
This easy meatloaf recipe is a family favorite that delivers tender, juicy slices topped with a delicious sweet and tangy glaze. Ideal for weeknight dinners or special occasions, this dish is packed with rich flavors and simple to prepare. Whether you serve it alongside creamy mashed potatoes or in a hearty sandwich, this meatloaf will surely impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8 slices 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds ground beef or ground turkey
- 1/2 cup panko breadcrumbs
- 1/3 cup beef broth or milk
- 2 large eggs
- 2–3 tablespoons fresh parsley, chopped
- 2 tablespoons Worcestershire sauce
- 2 tablespoons ketchup
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2/3 cup ketchup or BBQ sauce
- 2–3 tablespoons light brown sugar
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet or loaf pan with foil, lightly spraying it with non-stick spray.
- In a large mixing bowl, combine ground beef (or turkey), panko breadcrumbs, beef broth (or milk), whisked eggs, parsley, Worcestershire sauce, ketchup, salt, pepper, garlic powder, and onion powder. Mix until just combined.
- Shape the mixture into a loaf on the prepared baking sheet or press into the loaf pan.
- For the glaze, mix together ketchup (or BBQ sauce) and brown sugar in a small bowl. Pour this over the meatloaf.
- Bake for about 45 minutes or until internal temperature reaches 160°F (71°C). Allow to rest for 10 minutes before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 5g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 90mg
Find it online: https://lowsugarcooking.com/meatloaf-recipe/