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Matcha Mochi Brownies

Matcha Mochi Brownies
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Indulge in the delightful experience of Matcha Mochi Brownies, where the chewy texture of mochi meets the vibrant flavor of rich matcha. These brownies are not just a treat; they are a feast for the eyes with their stunning green hue and a perfect balance of sweetness from white chocolate. Ideal for gatherings or a cozy night in, this easy recipe will have your friends and family raving about your baking skills. With simple ingredients and straightforward steps, you’ll whip up these unique brownies in no time!

Ingredients

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  • 6 tablespoons butter (melted and cooled)
  • 1 ¼ cups granulated sugar
  • 2 eggs
  • 2 tablespoons culinary matcha powder (sifted)
  • 1 tablespoon vanilla extract
  • 1 ⅓ cups milk
  • 2 ⅓ cups mochiko
  • 1 ¼ teaspoons fine sea salt
  • 6 ounces white chocolate chips
  • ¼ cup heavy cream
  • 1 tablespoon culinary matcha powder

Instructions

  1. Preheat oven to 350°F (175°C) and line a 9×9 inch baking pan with parchment paper.
  2. In a bowl, whisk together melted butter and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in matcha powder, vanilla, and milk.
  3. In another bowl, mix mochiko and sea salt. Gradually combine with wet ingredients using a spatula until just combined.
  4. Pour the batter into the prepared pan, spreading evenly. Bake for about 50 minutes or until a toothpick comes out clean.
  5. For the ganache, heat heavy cream until simmering, then remove from heat and stir in white chocolate chips until smooth. Mix in matcha powder.
  6. Cool brownies completely before cutting into squares and drizzling with ganache.

Nutrition

Find it online: https://lowsugarcooking.com/matcha-mochi-brownies/

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