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Low Carb Taco Salad Bowl

Low Carb Taco Salad Bowl
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Enjoy a delicious Low Carb Taco Salad Bowl packed with flavor! Perfect for dinner any night of the week—try it now!

Ingredients

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  • 2 Carb Balance Tortillas
  • 1 Tablespoon Oil
  • Pinch Salt
  • 1 Lb Ground Beef
  • 4 Tablespoons Taco Seasoning
  • 1/2 Cup Water
  • 1 Head Iceberg Lettuce – chopped
  • Cherry Tomatoes – halved
  • 1 Avocado – pitted, chopped
  • Black Olives – sliced
  • 1 Cup Shredded Cheddar Cheese
  • Fresh Chopped Cilantro
  • 1 Cup Sour Cream
  • 2 Tablespoons Salsa
  • 1 Tablespoon Taco Seasoning
  • 1 Tablespoon Dried Ranch Seasoning

Instructions

  1. Preheat the oven to 350°F.
  2. Cut tortillas into thin strips, toss with oil and salt, then bake for 15 minutes, tossing halfway through.
  3. In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess oil if necessary and return beef to the pan.
  4. Add taco seasoning and water; stir to combine, then simmer until the mixture thickens.
  5. In a mixing bowl, combine sour cream, salsa, taco seasoning, and ranch seasoning; adjust consistency with water.
  6. Assemble the salad by layering lettuce, toppings, beef, and tortilla strips on plates; drizzle with dressing.

Nutrition

Find it online: https://lowsugarcooking.com/low-carb-taco-salad-bowl/