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Low Carb Slow Cooker Italian Beef

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Indulge in the rich, savory flavors of Low Carb Slow Cooker Italian Beef—a dish that brings the essence of Italian cuisine to your table with minimal effort. Perfect for busy weeknights or meal prepping, this recipe features succulent, fall-apart tender beef slow-cooked with zesty pepperoncini and aromatic herbs. With just 5 grams of carbohydrates per serving, it’s an excellent fit for low-carb and keto diets. Serve it as a hearty platter, in lettuce wraps, or on slider rolls for a delightful twist.

Ingredients

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  • 4 pounds boneless beef chuck roast
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 2 tablespoons olive oil
  • 12 ounces whole pepperoncini peppers (with juice)
  • 2 cups beef stock
  • 1 large onion (sliced)
  • 5 cloves garlic (chopped)
  • 2 tablespoons dried Italian seasonings
  • 1 bay leaf

Instructions

  1. Prepare the slow cooker by adding beef stock, pepperoncini, onion, garlic, onion powder, bay leaf, and Italian seasonings.
  2. Cut beef into large chunks, season with salt and pepper.
  3. Sear meat in olive oil over high heat until browned on all sides.
  4. Transfer meat to the slow cooker; reduce heat to low and cook for 6 hours.
  5. Shred the beef after cooking; serve with reduced cooking liquid.

Nutrition

Find it online: https://lowsugarcooking.com/low-carb-slow-cooker-italian-beef/

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