Low Carb Philly Cheesesteak Casserole
Indulge in the savory goodness of our Low Carb Philly Cheesesteak Casserole, a delightful twist on the classic Philly cheesesteak served in a comforting casserole form. This dish combines tender ground beef, fresh vegetables, and creamy cheeses to create a mouthwatering meal that satisfies your cravings without the carbs. Perfect for weeknight dinners or meal prep, this casserole is not just easy to make but also packed with protein, making it a hearty option for any occasion. Customize it with your favorite veggies or cheese options to suit your taste and enjoy a delicious, low-carb dinner that’s sure to impress family and friends.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs ground beef
- 1 large onion, diced
- 2 large bell peppers, diced
- 2 cloves garlic, minced
- 8 oz cream cheese
- 8 oz provolone cheese, sliced
- 1½ cups mozzarella cheese, shredded
- 2 tbsp Worcestershire sauce
Instructions
- Preheat the oven to 350°F (175°C) and spray a 9×13 baking dish with non-stick spray.
- In a large skillet over medium heat, heat olive oil and sauté onions and bell peppers for about 5-6 minutes until softened. Add minced garlic and cook for an additional 30 seconds.
- Add ground beef to the skillet; season with salt and pepper and cook until browned (about 7-8 minutes).
- Stir in Worcestershire sauce followed by cream cheese until melted and well combined.
- Transfer the mixture to the baking dish; layer with provolone and mozzarella cheeses.
- Bake for 20-25 minutes until cheese is bubbly and golden. Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 384
- Sugar: 2g
- Sodium: 675mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 105mg