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Low-Carb, Keto Cheeseburger Stuffed Peppers

Low-Carb, Keto Cheeseburger Stuffed Peppers Recipe

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Experience the delightful fusion of classic cheeseburger flavors with a healthy twist in these Low-Carb, Keto Cheeseburger Stuffed Peppers. This vibrant and satisfying dish features mini peppers filled with seasoned ground beef, aromatic spices, and a generous layer of melted cheese. Perfect for weeknight dinners, meal prep, or casual gatherings, these stuffed peppers are both easy to prepare and packed with flavor.

Ingredients

Scale
  • 12 mini peppers
  • 1 lb ground beef
  • 1 small onion (grated)
  • 1 egg white
  • 1/2 cup shredded mozzarella cheese
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika
  • 1 tsp Italian seasoning
  • 1/2 tsp garlic powder
  • 1 tsp ground cumin

Instructions

  1. Preheat your oven to 350°F (175°C) and spray a baking sheet with olive oil.
  2. In a mixing bowl, combine ground beef with grated onion and all seasonings. Mix in egg white until well combined.
  3. Halve each mini pepper lengthwise and remove seeds. Stuff each half generously with the beef mixture.
  4. Bake for 20 minutes until beef is cooked through and peppers are tender. Top with mozzarella cheese and bake for an additional 3-4 minutes until melted.

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