Low Carb Greek Chicken Bowls
Low Carb Greek Chicken Bowls are a delightful way to enjoy vibrant Greek flavors while keeping your meal low in carbs. These bowls combine juicy chicken, fresh salad, and creamy tzatziki for a satisfying dish perfect for any occasion. Whether you’re hosting a gathering or looking for a quick weeknight dinner, these bowls offer something for everyone, making them a must-try recipe!
Why You’ll Love This Recipe
- Easy to Prepare: With simple ingredients and straightforward steps, these bowls come together quickly, making them perfect for busy nights.
- Flavorful and Fresh: The combination of herbs, spices, and fresh vegetables elevates the taste, delivering authentic Greek flavors right at home.
- Versatile Meal Option: Customize your bowl with various toppings or substitute proteins to suit your dietary preferences.
- Health-Conscious Choice: Low in carbs and packed with protein, these bowls are a great option for those watching their carb intake without sacrificing flavor.
- Meal Prep Friendly: Prepare components in advance for quick assembly during the week, ensuring you always have a delicious meal on hand.

Tools and Preparation
To make your Low Carb Greek Chicken Bowls effortlessly, having the right tools is essential. Gather these items before you start cooking to streamline the process.
Essential Tools and Equipment
- Large Ziploc bag
- Skillet or air fryer
- Mixing bowl
- Whisk
- Knife and cutting board
Importance of Each Tool
- Large Ziploc bag: Ideal for marinating chicken evenly without making a mess.
- Skillet or air fryer: Provides flexibility in cooking methods; use whichever suits you best for easy cleanup.
- Mixing bowl: Perfect for combining salad ingredients and preparing tzatziki smoothly.
Ingredients
For The Chicken:
- Nonfat Plain Greek Yogurt
- 1/4 cup Lemon Juice
- 3 cloves Garlic
- 1/2 tsp. Salt
- 1/4 tsp. Pepper
- 1 Tbsp. Oregano
- 1 Tbsp. Red apple vinegar
For The Tzatziki:
- 1 cup Nonfat Plain Greek Yogurt
- 1 Tbsp. Lemon Juice
- 1 Tbsp. Garlic
- 1/2 tsp. Salt
- 1/4 tsp. Pepper
- 1 Tbsp. Dill
- 1/4 cup Olive Oil
For The Cucumber Tomato Salad:
- 1 Cucumber, sliced
- 1 pint Cherry Tomatoes (or sliced tomatoes of your choice)
- 1/2 cup Red Onion, thinly sliced
- 1 Tbsp. Lemon Juice
- 1/4 cup Olive Oil
- 1 Tbsp. Red apple vinegar
- 1 Tbsp. Garlic
- 1 Tbsp. Oregano
For Serving:
- Feta Cheese
How to Make Low Carb Greek Chicken Bowls
Step 1: Marinate the Chicken
Combine all of the marinade ingredients in a large Ziploc bag with cubed chicken breasts.
Seal the bag tightly.
Shake it well to coat the chicken evenly.
Let it marinate in the refrigerator for at least 20 minutes or up to overnight for more flavor.
Step 2: Cook the Chicken
Remove the marinated chicken from the bag.
Heat olive oil in a large skillet over medium-high heat.
Cook the chicken pieces for about 3–4 minutes on each side until golden brown and cooked through.
Alternatively, cook in an air fryer for 11 minutes at 425°F.
Step 3: Prepare Cucumber Tomato Salad
In a mixing bowl, combine all sliced salad ingredients.
Toss them gently until well mixed.
Step 4: Make Tzatziki Sauce
In another bowl, whisk together all tzatziki ingredients until smooth and creamy.
Step 5: Assemble Your Bowls
To serve, place cooked chicken pieces in bowls alongside cucumber salad and tzatziki sauce.
Top with crumbled feta cheese and enjoy this delicious Low Carb Greek Chicken Bowl!
How to Serve Low Carb Greek Chicken Bowls
Serving Low Carb Greek Chicken Bowls is both simple and versatile. You can customize each bowl to suit your taste and dietary preferences while still enjoying the delightful flavors of Greece.
Classic Presentation
- Use a large bowl to layer your ingredients, starting with the chicken at the bottom.
- Top with cucumber salad, tzatziki, and sprinkle feta cheese on top for a beautiful presentation.
Family Style
- Serve all components in separate bowls on the table.
- Allow everyone to build their own bowls, making it a fun interactive meal.
Meal Prep Containers
- For an easy lunch or dinner option, pack each component in separate compartments of a meal prep container.
- This keeps everything fresh and makes for quick grab-and-go meals throughout the week.
With Pita Bread
- Add warm pita bread on the side for dipping into tzatziki or scooping up salad.
- This adds a traditional touch while still keeping it low carb by controlling portions.
Garnished with Fresh Herbs
- Enhance the visual appeal by garnishing each bowl with fresh herbs like parsley or dill.
- Not only does this add color, but it also boosts flavor.
How to Perfect Low Carb Greek Chicken Bowls
Perfecting your Low Carb Greek Chicken Bowls involves attention to detail in both flavor and presentation. Here are some tips to elevate your dish:
- Marinate Longer: Allow chicken to marinate overnight for deeper flavor infusion.
- Use Fresh Ingredients: Opt for fresh vegetables and herbs for the best taste and nutrition.
- Experiment with Seasonings: Don’t hesitate to adjust spices or add your favorites to customize flavors.
- Keep Chicken Juicy: Avoid overcooking chicken; it should be cooked just until done for maximum juiciness.
- Make Ahead Tzatziki: Prepare tzatziki in advance; it tastes even better after chilling in the fridge for a few hours.
- Presentation Matters: Take time to arrange your bowls attractively; it enhances the eating experience.
Best Side Dishes for Low Carb Greek Chicken Bowls
Pairing side dishes with your Low Carb Greek Chicken Bowls can enhance your meal experience. Here are some great options:
-
Greek Salad
A mix of cucumbers, tomatoes, olives, and feta that complements the flavors perfectly. -
Roasted Vegetables
Zucchini, bell peppers, and eggplant roasted with olive oil; they add a nice crunch and earthy flavor. -
Olive Tapenade
A spread made from olives that adds richness and depth when served alongside the bowls. -
Zucchini Noodles
Spiralized zucchini tossed in olive oil and garlic provides a low-carb alternative to pasta. -
Stuffed Peppers
Bell peppers filled with cauliflower rice, herbs, and spices make a filling side dish without extra carbs. -
Grilled Asparagus
Lightly seasoned grilled asparagus adds freshness and pairs well with Greek flavors. -
Cauliflower Rice
A low-carb substitute for rice that’s easy to prepare; season it with lemon juice for added zing. -
Feta Cheese Dip
A creamy dip made from feta cheese that serves as an excellent appetizer or side dish.
Common Mistakes to Avoid
When making Low Carb Greek Chicken Bowls, it’s easy to overlook some key details. Here are some common mistakes and how to avoid them.
- Not marinating long enough: A short marination time won’t fully develop the flavors in the chicken. Aim for at least 20 minutes, but overnight is best!
- Skipping the tzatziki: This creamy sauce complements the dish perfectly. Don’t skip it; instead, make it fresh for maximum flavor.
- Overcooking the chicken: Cooking chicken too long can make it dry. Use a meat thermometer to ensure it’s cooked perfectly without losing moisture.
- Neglecting fresh ingredients: Fresh cucumbers and tomatoes enhance taste and texture. Always use fresh produce for your salad.
- Forgetting to season adequately: Seasoning is crucial! Be sure to taste your tzatziki and salad, adjusting salt or lemon juice as needed before serving.

Storage & Reheating Instructions
Refrigerator Storage
- Store in airtight containers for up to 3 days.
- Ensure the chicken is cooled before sealing to prevent condensation.
Freezing Low Carb Greek Chicken Bowls
- Freeze individual portions in freezer-safe containers for up to 3 months.
- Label with date and contents for easy identification later.
Reheating Low Carb Greek Chicken Bowls
- Oven: Preheat to 350°F (175°C) and heat for about 15 minutes until warmed through.
- Microwave: Place in a microwave-safe dish, cover, and heat on medium power for about 2-3 minutes.
- Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed through.
Frequently Asked Questions
Here are some common questions about Low Carb Greek Chicken Bowls.
What proteins can I use in Low Carb Greek Chicken Bowls?
You can substitute chicken with turkey, shrimp, or even tofu for a vegetarian option.
Can I meal prep Low Carb Greek Chicken Bowls?
Yes! These bowls are perfect for meal prep. Just store components separately until ready to eat.
How do I customize my Low Carb Greek Chicken Bowls?
Feel free to add ingredients like olives, bell peppers, or avocado based on your preferences!
Are Low Carb Greek Chicken Bowls suitable for weight loss?
Absolutely! They are low in carbs and high in protein, making them a great choice for weight loss diets.
Final Thoughts
Low Carb Greek Chicken Bowls are not only delicious but also customizable to fit various tastes. You can easily adjust ingredients like vegetables or herbs based on what you have at home. Give this recipe a try – it’s perfect for any meal!
Low Carb Greek Chicken Bowls
Low Carb Greek Chicken Bowls are a delicious, healthy meal that brings the vibrant flavors of Greece right to your table. This recipe features tender marinated chicken, fresh cucumber and tomato salad, and creamy tzatziki sauce, all while keeping carbs at bay. Perfect for busy nights or meal prep, these bowls can be easily customized to fit your taste preferences. Whether you’re serving them family-style or as individual portions, they make for an inviting and satisfying meal that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Greek
Ingredients
- Chicken breasts
- Nonfat plain Greek yogurt
- Lemon juice
- Garlic
- Cucumber
- Cherry tomatoes
- Red onion
- Olive oil
- Feta cheese
Instructions
- Marinate the chicken: Combine all marinade ingredients in a Ziploc bag with cubed chicken. Seal and shake to coat. Refrigerate for 20 minutes to overnight.
- Cook the chicken: Remove from marinade and cook in a skillet over medium-high heat until golden brown (about 3–4 minutes per side) or air-fry at 425°F for 11 minutes.
- Prepare the salad: In a bowl, mix sliced cucumber, tomatoes, red onion, lemon juice, olive oil, garlic, and oregano.
- Make tzatziki: Whisk together tzatziki ingredients until smooth.
- Assemble bowls: Layer cooked chicken, cucumber salad, tzatziki sauce, and top with crumbled feta.
Nutrition
- Serving Size: 1 bowl (approx. 370g)
- Calories: 380
- Sugar: 6g
- Sodium: 720mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 45g
- Cholesterol: 120mg