Low Carb Cream Cheese Fudge
Low Carb Cream Cheese Fudge is a decadent treat that allows you to indulge your sweet cravings without the guilt. This creamy, rich fudge is perfect for those following a low-carb or keto lifestyle, making it an ideal snack, dessert, or even a special gift for loved ones. With just a handful of simple ingredients, you can whip up this delightful fudge in under 20 minutes! Customize the sweetness to your liking and enjoy its velvety texture that pairs beautifully with fresh berries, nuts, or as a topping for low-carb ice cream. Whether you’re hosting a gathering or treating yourself after a long day, this fudge is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: Keto
Ingredients
Scale
- 1/2 cup salted butter
- 2 oz Bakers unsweetened chocolate
- 1 tablespoon vanilla extract
- 8 oz softened cream cheese
- 1/2 cup low-carb sweetener (like Splenda or Stevia)
Instructions
- Melt the butter and chocolate together in a small pan over low heat until smooth. Stir in the vanilla and sweetener.
- In a medium bowl, combine the melted chocolate mixture with the softened cream cheese.
- Use a hand mixer to blend until fully combined and creamy.
- Pour the mixture into a greased 6 x 8 pan and freeze until set (approximately 1 hour). Cut into squares and enjoy!
Nutrition
- Serving Size: 1 square
- Calories: 100
- Sugar: 1g
- Sodium: 56mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://lowsugarcooking.com/low-carb-cream-cheese-fudge/