Low Carb Broccoli Salad
Low Carb Broccoli Salad is a deliciously refreshing side dish that combines crunchy vegetables with a creamy, tangy dressing. Perfect for picnics, family gatherings, or as a quick weeknight meal, this salad features vibrant broccoli and cauliflower florets, hearty turkey bacon, and rich Colby Jack cheese. Tossed together in a homemade dressing made from Greek yogurt and vinegar, every bite bursts with flavor while remaining low in carbs. This nutritious salad is not only easy to prepare but also customizable to suit your taste preferences. Delight your family and friends with this colorful, satisfying dish that will surely be a hit at any table.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 6
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 3/4 cup plain Greek yogurt
- 1/2 cup mayonnaise
- 2 tablespoons red apple vinegar
- 4 cups broccoli florets (chopped)
- 4 cups cauliflower florets (chopped)
- 12 slices turkey bacon (cooked and crumbled)
- 8 ounces Colby Jack cheese (cut into small cubes)
- 1 red onion (peeled and chopped)
Instructions
- In a medium bowl, whisk together the Greek yogurt, mayonnaise, honey, red apple vinegar, sugar (if using), salt, and pepper to create the dressing. Cover and refrigerate.
- In a large bowl, combine the broccoli, cauliflower, half of the turkey bacon, cheese, and diced onion.
- Pour the chilled dressing over the vegetable mixture and gently toss until everything is evenly coated. Top with the remaining turkey bacon for added crunch.
- Serve immediately or refrigerate for at least 30 minutes to enhance flavors before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg
Find it online: https://lowsugarcooking.com/low-carb-broccoli-salad/