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Lemony Artichoke Pasta Salad

Lemony Artichoke Pasta Salad
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Lemony Artichoke Pasta Salad is a vibrant and refreshing dish that’s perfect for any occasion. This easy-to-make salad combines tender pasta with crisp asparagus and tangy artichoke hearts, all tossed in a zesty lemon basil vinaigrette. Whether you’re planning a summer barbecue, looking for a quick weeknight meal, or preparing a light lunch, this salad is versatile enough to serve as a satisfying main or delightful side. Best of all, it can be made ahead of time, making it an ideal option for meal prep. Enjoy the burst of flavors and nutrition in every bite!

Ingredients

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  • 1 pound uncooked pasta (gemelli or your choice)
  • 1 tablespoon olive oil
  • 1 pound asparagus, chopped
  • 4 cloves garlic, minced
  • fine sea salt and freshly-ground black pepper
  • 1 (14 ounce) jar artichoke hearts, drained and halved
  • 2/3 cup coarsely-grated Parmesan cheese (or plant-based alternative)
  • 1/2 cup toasted pine nuts
  • 1/4 cup freshly-squeezed lemon juice
  • 1/4 cup olive oil
  • 1/4 cup roughly-chopped fresh basil leaves
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon freshly-cracked black pepper

Instructions

  1. Prepare the vinaigrette by combining all ingredients in a jar. Seal and shake until emulsified.
  2. Cook pasta in salted boiling water until al dente; drain and rinse under cold water.
  3. In a sauté pan, heat olive oil over medium-high heat and sauté asparagus for about 5 minutes until crisp-tender. Add garlic and cook for an additional minute.
  4. In a mixing bowl, combine the chilled pasta with the vinaigrette, sautéed asparagus mixture, artichokes, cheese, and pine nuts. Toss to combine.
  5. Serve immediately or refrigerate in a sealed container for up to three days.

Nutrition

Find it online: https://lowsugarcooking.com/lemony-artichoke-pasta-salad/