Legit Squishy-Soft Gluten Free Bread Recipe
Discover the ultimate comfort food with the Legit Squishy-Soft Gluten Free Bread Recipe. This delightful homemade loaf is perfect for anyone craving soft, fluffy bread without gluten. Whether you’re crafting sandwiches, toasting for breakfast, or enjoying a simple slice with butter, this recipe delivers on taste and texture. Made with wholesome ingredients like honey and vegetable oil, each bite offers a satisfying experience that rivals traditional breads. Easy to prepare and versatile in use, this gluten-free loaf is bound to become a staple in your kitchen. Enjoy warm or toasted, and watch it disappear from the table!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Gluten-Free
Ingredients
Scale
- 3 cups (438g) gluten-free all-purpose flour
- 1 packet (2 ¼ tsp, 9g) instant rapid-rise yeast
- 1 tablespoon (11g) psyllium husk powder (optional)
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 ½ cups (360g) warm water (110°F)
- 2 large eggs (room temperature)
- ¼ cup (85g) honey
- ¼ cup (55g) vegetable oil
Instructions
- Preheat your oven to 350°F.
- In a stand mixer, combine gluten-free flour, yeast, psyllium husk powder (if using), baking powder, and salt on low speed until mixed.
- Add warm water, eggs, honey, and vegetable oil. Mix on low for about one minute until combined.
- Increase speed to medium and beat the dough for five minutes until stiff but sticky.
- Grease a 9×4 baking pan, pour in the dough, smooth the top with a spatula, cover with greased plastic wrap, and let rise in a warm place for about 30 minutes until it reaches two-thirds full.
- Bake for 40-50 minutes until golden brown and the internal temperature reads around 205°F.
- Allow cooling in the pan for five minutes before transferring to a wire rack. Let cool completely for at least two hours before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 5g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg