Legit Squishy-Soft Gluten Free Bread Recipe

Learn how to make the best squishy soft gluten free bread easily from scratch! This homemade sandwich bread is made using for real simple ingredients, requires just a dump and mix, one rise, and, honestly, will be the end-all for GF bread searches. If my word isn’t good enough, read the hundreds of 5-star reviews below, or better yet, make this easy loaf today and let me know what you think!

Why You’ll Love This Recipe

• Super Easy Preparation: Just mix, rise, and bake—no complicated steps!
• Perfect Texture: Enjoy a soft and squidgy bread that holds up well in sandwiches or toast.
• Versatile Use: Great for any meal—breakfast toast, lunch sandwiches, or side with dinner.
• Family-Friendly: Even those who aren’t gluten-free will love the taste and texture.
• No Fancy Ingredients Needed: Uses common pantry items that are easy to find.

Tools and Preparation

Before diving into the baking process, gather your essential tools for making this delicious gluten free bread. Having the right equipment will streamline your efforts and help achieve the best results.

Essential Tools and Equipment

• Stand mixer with paddle attachment
• 9X4 inch baking pan
• Mixing bowl
• Spatula
• Plastic wrap

Importance of Each Tool

• Stand mixer with paddle attachment: This tool makes mixing the sticky dough easier and ensures thorough blending of ingredients.
• 9X4 inch baking pan: A correctly sized pan helps the bread rise perfectly without spilling over.
• Spatula: Ideal for smoothing out the batter in the pan for an even bake.

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Ingredients

For the Bread

• 3 cups (438g) gluten free all purpose flour (Cup4Cup gluten free flour highly recommended)
• 1 packet (2 ¼ tsp, 9g) instant rapid rise yeast
• 1 tablespoon (11g) psyllium husk powder (optional)
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 ½ cups (360g) warm water (110°F)
• 2 large eggs (room temperature)
• ¼ cup (85g) honey
• ¼ cup (55g) vegetable oil

How to Make Legit Squishy-Soft Gluten Free Bread Recipe

Step 1: Prepare Your Mixer

Using a stand mixer with a paddle attachment, mix together gluten free flour, yeast, optional psyllium husk powder, baking powder, and salt on low speed until combined.

Step 2: Combine Wet Ingredients

Add warm water, eggs, honey, and vegetable oil. Mix on low speed to let the dough come together for about 1 minute.

Step 3: Beat the Dough

Increase speed to medium and beat for 5 minutes. Scrape down the paddle and bowl halfway through. The batter will be stiff but sticky.

Step 4: Transfer to Baking Pan

Grease a 9X4 baking pan (recommended). Pour the batter into the pan and smooth the top evenly with a spatula. Spray a large piece of plastic wrap with nonstick cooking spray. Lay it over the pan with the greased side down.

Step 5: Let It Rise

Set in a warm, draft-free place to rise until it reaches two-thirds of the top of the pan. This should take about 30 minutes. Meanwhile, preheat your oven to 350°F.

Step 6: Bake Your Bread

Remove plastic wrap and bake on middle rack for 40-50 minutes. Tent a piece of foil loosely over it halfway through if it’s browning too quickly. The internal temperature should read 205°F.

Step 7: Cool Before Slicing

Allow the loaf to cool for 5 minutes in the pan before transferring it to a cooling rack. Let it cool completely for at least 2 hours before slicing. For best results, serve at room temperature or toasted; cold bread may affect texture negatively.

How to Serve Legit Squishy-Soft Gluten Free Bread Recipe

This gluten free bread is incredibly versatile and can be enjoyed in various ways. Whether you’re preparing a cozy breakfast or a hearty lunch, here are some delicious serving suggestions.

Toast with Avocado

• Mash ripe avocado on toasted slices for a creamy and nutritious breakfast option. Add salt, pepper, or even chili flakes for extra flavor.

Sandwich Delight

• Use this bread to create your favorite sandwiches. Layer with turkey, lettuce, tomato, and your preferred condiments for a satisfying meal.

French Toast Style

• Dip slices of bread in an egg mixture and cook on a griddle for a delightful French toast. Serve with maple syrup or fresh fruit.

Grilled Cheese

• Make a scrumptious grilled cheese sandwich by layering cheese between two slices and grilling until the outside is golden brown and the cheese is melted.

Bread for Soup Dipping

• Enjoy slices of this bread alongside your favorite soup. Its texture is perfect for soaking up flavors without falling apart.

Sweet Toast with Nut Butter

• Spread almond or peanut butter on toasted slices, topped with banana slices or honey for a sweet snack that’s both tasty and filling.

How to Perfect Legit Squishy-Soft Gluten Free Bread Recipe

Achieving the perfect loaf of gluten free bread can be easy with a few helpful tips. Here are some ways to enhance your baking experience:

• Use Quality Flour: Choose high-quality gluten free all-purpose flour like Cup4Cup to ensure the best texture and flavor in your bread.

• Check Water Temperature: Ensure that your warm water is around 110°F. This temperature activates the yeast without killing it.

• Don’t Rush the Rise: Allow the dough to rise in a warm place until it reaches two-thirds of the pan’s height. This step is crucial for achieving that soft texture.

• Cool Completely: Let the bread cool completely before slicing. This helps set the structure, preventing it from being gummy.

• Store Properly: Keep any leftover bread wrapped tightly at room temperature or freeze slices for longer storage to maintain freshness.

Best Side Dishes for Legit Squishy-Soft Gluten Free Bread Recipe

Pairing side dishes with your gluten free bread can elevate any meal. Here are some fantastic options that complement this recipe well:

1. Mixed Green Salad
   A fresh salad adds a light touch to your meal. Toss together greens, cherry tomatoes, cucumber, and your choice of dressing.

2. Roasted Vegetables
   Roasted seasonal vegetables bring out natural sweetness and pair beautifully with the soft texture of the bread.

3. Chili Con Carne
   A hearty bowl of chili complements gluten free bread perfectly for dipping, adding warmth and comfort to your meal.

4. Potato Wedges
   Crispy potato wedges seasoned with herbs can add crunch and flavor alongside your sandwich creations.

5. Hummus Platter
   Serve this bread with hummus and assorted veggies for dipping—a healthy snack or appetizer option that’s always popular.

6. Vegetable Soup
   A warm bowl of vegetable soup provides comfort and pairs wonderfully when served with slices of this delicious gluten free bread.

7. Fruit Salad
   A refreshing fruit salad can serve as a light side dish or dessert that balances out heavier meals featuring gluten free bread.

8. Cheesy Cauliflower Bake
   Creamy cheesy cauliflower offers a rich side dish that works splendidly with sandwiches made from this gluten free loaf.

Common Mistakes to Avoid

Making gluten free bread can be tricky, but avoiding common mistakes will lead to a perfect loaf every time.

• Using the wrong flour: Not all gluten free flours work the same. Always use a high-quality gluten free all-purpose flour blend for best results.
• Skipping the rise time: Allow your dough to rise properly. Skipping this step can result in dense bread. Give it enough time until it reaches two-thirds of the pan height.
• Incorrect measuring: Measure your ingredients accurately, especially flour. Too much or too little can affect the texture of your bread. Use a kitchen scale if possible.
• Ignoring temperature: Make sure your water is warm but not hot. Water that’s too hot can kill the yeast, affecting the rise and texture of your bread.
• Not letting it cool completely: Cutting into the bread too soon can ruin its texture. Allow it to cool for at least 2 hours before slicing.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover bread in an airtight container or wrap it tightly in plastic wrap.
• It will stay fresh for up to 5 days when refrigerated.

Freezing Legit Squishy-Soft Gluten Free Bread Recipe

• Slice the bread before freezing for easy access later.
• Wrap slices or whole loaves tightly in plastic wrap and then place them in a freezer bag for up to 3 months.

Reheating Legit Squishy-Soft Gluten Free Bread Recipe

• Oven: Preheat the oven to 350°F. Wrap the bread in foil and heat for about 10-15 minutes until warmed through.
• Microwave: Place a slice on a microwave-safe plate and heat for about 10-15 seconds. Be careful not to overheat as it may become chewy.
• Stovetop: Heat a non-stick skillet over medium heat and toast slices for about 1-2 minutes per side until golden and warmed through.

Frequently Asked Questions

What makes this Legit Squishy-Soft Gluten Free Bread Recipe different?

This recipe stands out due to its simple ingredients and straightforward process that yields a soft, squishy texture, making it an excellent choice for sandwiches.

Can I substitute honey in the recipe?

Yes! You can use agave syrup or maple syrup as alternatives if you’re looking for vegan options or prefer a different sweetener.

How do I know when my gluten free bread is done baking?

The internal temperature should read 205°F when done baking. Additionally, it should have a nice golden brown crust.

Can I make this recipe without eggs?

Absolutely! You can substitute each egg with flaxseed meal mixed with water (1 tablespoon flaxseed meal + 2.5 tablespoons water) as an egg replacer.

Final Thoughts

This Legit Squishy-Soft Gluten Free Bread Recipe is not only delicious but also incredibly versatile! Enjoy it fresh out of the oven, toasted, or even grilled. Feel free to customize with herbs or seeds to suit your taste preferences. Give this recipe a try today!