Korean Apple Tea with Ginger and Cinnamon (Saegwa Cha)
Korean Apple Tea with Ginger and Cinnamon (Saegwa Cha) is a heartwarming drink that combines the natural sweetness of apples with the soothing warmth of ginger and cinnamon. This traditional remedy is perfect for cold days or whenever you need a comforting pick-me-up. Not only does it envelop you in cozy flavors, but it also packs numerous health benefits thanks to its antioxidant-rich ingredients. Whether enjoyed hot, chilled, or at room temperature, Saegwa Cha brings a nostalgic touch from my grandmother’s kitchen right into your home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Beverage
- Method: Braising
- Cuisine: Korean
Ingredients
Scale
- 2 lbs apples (Gala, Fuji, or McIntosh)
- 10 cups water
- 2 Tbsp brown sugar
- 4 inches fresh ginger
- 2 cinnamon sticks
- 2 tsp black peppercorns
Instructions
- Wash and quarter the apples without peeling.
- For Instant Pot: Combine apples, sliced ginger, brown sugar, cinnamon sticks, peppercorns, and water. Lock lid and cook on high pressure for 18 minutes. Manually release steam.
- For stovetop: In a stock pot, combine all ingredients and bring to a boil. Lower heat and simmer for about 30 minutes until apples are soft.
- Strain the mixture through a fine mesh sieve into a pitcher, pressing the apples to release juices.
- Allow tea to cool before serving warm or chilled.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 90
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg