Keto Tortilla Chips (2 Ingredients!)
Indulge in crispy, homemade Keto Tortilla Chips made with just two simple ingredients: almond flour and mozzarella cheese. These low-carb snacks are perfect for dipping into your favorite salsas or guacamole, or for crafting delicious keto nachos. With a delightful crunch and customizable flavors, they make an excellent addition to any gathering or as a quick snack to satisfy cravings. In under 20 minutes, you can whip up a batch that will impress family and friends alike!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Approximately 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 1 cup blanched almond flour
- 2 cups shredded mozzarella cheese
- 1 teaspoon of seasonings (such as paprika or garlic powder)
Instructions
- Preheat your oven to 180C/350F and line a baking sheet with parchment paper.
- In a microwave-safe bowl, melt the mozzarella cheese for 1-2 minutes until fully melted.
- In a mixing bowl, combine the melted cheese with the almond flour until a thick dough forms.
- Roll out the dough between two sheets of parchment paper to about 1/6 inch thick.
- Cut into triangles using a pizza cutter or knife and place on the prepared baking sheet.
- Bake for 12-15 minutes or until golden brown. Allow to cool completely before serving.
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://lowsugarcooking.com/keto-tortilla-chips-2-ingredients/