Keto Tortilla Chips (2 Ingredients!)

These Keto Tortilla Chips (2 Ingredients!) are a game changer for anyone craving a crunchy snack without the carbs. With only two ingredients, you can whip up these delicious chips in no time. Perfect for serving with dips, turning into nachos, or enjoying as a standalone snack, these keto-friendly chips are sure to impress at any gathering. Their crispy texture and customizable seasonings make them an irresistible addition to your low-carb diet.

Why You’ll Love This Recipe

• Quick to Prepare: With just 5 minutes of prep time, you can have these delicious chips ready in under 20 minutes.
• Low Carb Delight: These tortilla chips fit perfectly into your keto lifestyle, offering only 4g of carbs per serving.
• Versatile Snack: Use them for dips, nachos, or enjoy them plain; the possibilities are endless!
• Customizable Flavors: Add your favorite seasonings like paprika or garlic powder to create your ideal flavor profile.
• Family-Friendly Treat: Kids and adults alike will love snacking on these easy-to-make chips.

Tools and Preparation

Before diving into making your keto tortilla chips, gather all necessary tools. Having everything on hand will streamline the process and ensure your chips turn out perfectly.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Mixing bowl
• Microwave-safe bowl
• Rolling pin
• Pizza cutter or knife

Importance of Each Tool

• Baking sheet: Provides a stable surface for even baking, ensuring that all chips cook uniformly.
• Parchment paper: Prevents sticking and makes cleanup a breeze after baking.
• Mixing bowl: A large bowl allows you to combine ingredients easily without mess.
• Pizza cutter or knife: Ideal for cutting uniform chip shapes quickly and efficiently.

Ingredients

These keto tortilla chips need just 2 ingredients to make and are so crispy and crunchy! These keto chips are your low carb fix to traditional tortilla chips- Perfect for keto nachos, dips and appetizers!

For the Chips

• 1 cup almond flour (blanched almond flour)
• 2 cups shredded mozzarella cheese
• 1 teaspoon seasonings of choice (pepper, paprika, etc.)

How to Make Keto Tortilla Chips (2 Ingredients!)

Step 1: Preheat the Oven

Preheat the oven to 180C/350F. Line a baking sheet with parchment paper to prepare for baking.

Step 2: Prepare the Cheese Mixture

In a large mixing bowl, add your almond flour and set it aside. In a microwave-safe bowl, add your mozzarella cheese. Microwave for 1-2 minutes until melted.

Step 3: Combine Ingredients

Transfer your melted cheese into the bowl of almond flour. Mix very well until a thick dough forms.

Step 4: Roll Out the Dough

Place a piece of parchment paper on a kitchen surface. Place the ball of dough onto it and lightly flatten it. Cover with a second piece of parchment paper. Using a rolling pin, roll out the dough until it’s flat and thin (about 1/6 inch thick).

Step 5: Cut the Chips

Using a pizza cutter or knife, slice triangles from the rolled-out dough. Place the pieces of uncooked tortilla chips onto the lined baking sheet.

Step 6: Bake Your Chips

Bake the tortilla chips in the preheated oven for 12-15 minutes or until they turn golden brown. Remove from the oven and let cool completely on the sheet before serving.

Now you’re ready to enjoy these scrumptious keto tortilla chips! Perfect for any occasion or simply as an everyday snack!

How to Serve Keto Tortilla Chips (2 Ingredients!)

Keto tortilla chips are a versatile snack that can be paired with a variety of delicious options. Whether you’re hosting a gathering or simply enjoying a night in, these chips can elevate your snacking experience.

With Dips

• Guacamole – Creamy and flavorful, guacamole pairs perfectly with the crunch of keto tortilla chips.
• Salsa – Fresh salsa adds a burst of flavor and is a classic accompaniment to any chip.
• Spinach Artichoke Dip – This warm, cheesy dip complements the crisp texture of the chips wonderfully.

As Nachos

• Loaded Keto Nachos – Top your chips with shredded chicken, cheese, jalapeños, and avocado for a hearty meal.
• Cheesy Beef Nachos – Layer your tortilla chips with seasoned ground beef and melted cheese for an indulgent treat.

With Cheese

• Cheese Sauce – Drizzle warm cheese sauce over your keto tortilla chips for an irresistible snack.
• Cream Cheese Spread – Mix cream cheese with herbs or spices for a rich dip that pairs well with the crunch.

How to Perfect Keto Tortilla Chips (2 Ingredients!)

Creating the perfect keto tortilla chips is all about technique and attention to detail. Here are some tips to ensure your chips come out just right.

• Use Blanched Almond Flour – This type of almond flour provides a finer texture, which results in crispier chips.
• Melt Cheese Thoroughly – Ensure the mozzarella is completely melted before mixing it with the almond flour for a smooth dough.
• Roll Thinly – Aim for about 1/6 inch thickness when rolling out the dough; thinner chips will be more crunchy.
• Watch Baking Time – Keep an eye on your chips as they bake; removing them at just the right moment will prevent burning.
• Let Cool Completely – Allowing the chips to cool on the baking sheet helps them firm up and achieve that perfect crunch.

Best Side Dishes for Keto Tortilla Chips (2 Ingredients!)

While keto tortilla chips are delicious on their own, pairing them with complementary side dishes can enhance your snacking experience. Here are some great options to consider:

1. Guacamole – A creamy avocado dip that adds healthy fats and flavor.
2. Salsa Verde – A tangy green salsa that brings zest to every bite.
3. Creamy Spinach Dip – A rich dip that’s both satisfying and nutritious.
4. Cheesy Bean Dip – A warm mix of cheese and beans that is perfect for dipping.
5. Stuffed Peppers – Mini peppers filled with cheese or meat can make great bite-sized sides.
6. Zucchini Salsa – A refreshing alternative made from diced zucchini, tomatoes, and herbs.
7. Olives & Pickles Platter – A salty selection of olives and pickles that pairs well with crunchy snacks.
8. Cucumber Hummus Dip – Smooth hummus served with cucumber sticks creates a refreshing contrast.

Common Mistakes to Avoid

Making keto tortilla chips can be simple, but there are a few common mistakes to keep in mind to ensure the best results.

• Skipping the parchment paper: Always line your baking sheet with parchment paper. This prevents the chips from sticking and makes it easier to remove them after baking.
• Not measuring ingredients correctly: Use precise measurements for almond flour and mozzarella cheese. Too much or too little can affect the texture of your chips.
• Overbaking the chips: Keep an eye on your tortilla chips while they bake. Remove them once they turn golden brown, as overbaking can result in a burnt flavor.
• Ignoring seasonings: Don’t forget to add your favorite seasonings! This enhances the flavor and makes your keto tortilla chips even more enjoyable.
• Rolling dough too thick: Ensure you roll the dough thinly to achieve that perfect crispy texture. A thickness of about 1/6 inch is ideal for crunchiness.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers if stacking to maintain crispness.

Freezing Keto Tortilla Chips (2 Ingredients!)

• Freeze in an airtight container or freezer bag for up to 3 months.
• Separate layers with parchment paper to prevent sticking.

Reheating Keto Tortilla Chips (2 Ingredients!)

• Oven: Preheat to 180C/350F and heat for about 5-7 minutes until crispy again.
• Microwave: Heat on high for 10-15 seconds, but this may make them chewy rather than crispy.
• Stovetop: Warm in a skillet over medium heat for a couple of minutes, flipping occasionally.

Frequently Asked Questions

Here are some common questions about making keto tortilla chips.

How do I make my Keto Tortilla Chips even spicier?

You can add extra spices like cayenne pepper or chili powder to the dough before baking. This will give your chips a nice kick!

Can I use different types of cheese?

Yes, you can experiment with different cheeses like cheddar or pepper jack. Just ensure they melt well like mozzarella does.

How can I customize my Keto Tortilla Chips?

Feel free to mix in herbs or spices such as garlic powder or onion powder into the dough for added flavor. The possibilities are endless!

Are these Keto Tortilla Chips suitable for dipping?

Absolutely! These chips pair wonderfully with guacamole, salsa, or any dip of your choice, making them perfect for appetizers.

Final Thoughts

These keto tortilla chips are not only easy to make but also incredibly versatile. You can customize them with various seasonings and dips according to your taste. Try them out today and enjoy a delicious low-carb snack that satisfies cravings without compromising your diet!