Keto Peanut Butter Mousse
Indulge your sweet tooth with this Keto Peanut Butter Mousse, a luscious dessert perfect for any occasion. This creamy, sugar-free delight combines rich peanut butter and smooth mascarpone for an irresistible treat that fits seamlessly into your low-carb lifestyle. Whether you’re hosting a dinner party or enjoying a quiet evening at home, this mousse is sure to impress with its decadent flavor and impressive presentation. Plus, it’s quick to whip up in just 5 minutes! Serve it chilled in elegant glasses topped with whipped cream, sugar-free chocolate sauce, or crunchy nuts for added flair.
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Dessert
- Method: No Bake
- Cuisine: Keto
Ingredients
Scale
- 1 cup mascarpone (or cream cheese)
- 1/4 cup powdered sweetener
- 3 tbsp peanut butter (smooth)
- 1/2 tsp vanilla extract
- 1 cup heavy cream
- Pinch sea salt (if using unsalted peanut butter)
Instructions
- In a mixing bowl, combine mascarpone, sweetener, peanut butter, and vanilla. Blend until smooth with an electric mixer.
- In a separate bowl, whip the heavy cream until just below stiff peaks.
- Gently fold the whipped cream into the peanut butter mixture until well combined.
- Spoon into serving glasses and chill before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 352
- Sugar: 2g
- Sodium: 142mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2.9g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 96mg
Find it online: https://lowsugarcooking.com/keto-peanut-butter-mousse/