Keto Peanut Butter Mousse
Indulge in a creamy, sugar-free Keto Peanut Butter Mousse that satisfies your sweet cravings without compromising your low-carb lifestyle. This delightful dessert features a rich blend of peanut butter and mascarpone or cream cheese, resulting in a light and fluffy texture perfect for any occasion. Whether you’re hosting a dinner party or enjoying a quiet evening at home, this mousse is sure to impress with its decadent flavor and elegant presentation. Top it with your favorite low-carb toppings for an extra touch of indulgence. Experience the joy of guilt-free dessert with this easy-to-make treat!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup mascarpone or cream cheese (cold)
- 1/4 cup powdered sweetener
- 3 tbsp smooth peanut butter
- 1/2 tsp vanilla extract
- 1 cup heavy cream (cold)
Instructions
- In a mixing bowl, combine mascarpone or cream cheese, powdered sweetener, peanut butter, and vanilla extract. Mix until smooth using an electric mixer.
- In a separate bowl, whip cold heavy cream until just below stiff peaks.
- Gently fold the whipped cream into the peanut butter mixture using a spatula until well combined.
- Transfer the mousse to serving glasses and chill briefly if desired before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 90mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://lowsugarcooking.com/keto-peanut-butter-mousse-2/