Keto Orange Cheesecake Mousse
Indulge in the creamy delight of Keto Orange Cheesecake Mousse, a guilt-free dessert that perfectly marries rich cheesecake flavors with a refreshing citrus twist. This easy-to-make mousse requires minimal prep time and is ideal for any occasion—be it a festive gathering or a relaxing evening at home. With its fluffy texture and vibrant orange notes, this mousse not only satisfies your sweet cravings but also aligns with your low-carb lifestyle.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1/2 cup boiling water
- 1 packet sugar-free orange vegan gelatin (0.3 oz)
- 8 oz full-fat cream cheese (softened)
- 1 cup heavy whipping cream
Instructions
- In a large bowl or stand mixer, beat the heavy whipping cream until it forms soft peaks. Set aside.
- Dissolve the vegan gelatin in boiling water, stirring until fully mixed.
- In another bowl, blend softened cream cheese until smooth.
- Gradually mix in the dissolved gelatin into the cream cheese until well combined.
- Gently fold in the whipped cream to keep the airy texture.
- Chill in the refrigerator for 20-30 minutes before serving.
- Serve with a dollop of whipped cream, fresh orange slices, or zest.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 278
- Sugar: 2g
- Sodium: 200mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 85mg
Find it online: https://lowsugarcooking.com/keto-orange-cheesecake-mousse/