Keto Meatballs
Indulge in these mouthwatering Keto Meatballs, a delightful dish that’s both easy to prepare and bursting with flavor. Perfect for family dinners or casual gatherings, these meatballs feature a savory blend of ground beef, rich cheeses, and a zesty sauce that will leave your taste buds satisfied. With their low-carb profile, they fit seamlessly into your keto lifestyle while still offering the comfort food experience you crave. Serve them over zucchini noodles, on their own, or as sliders for an exciting twist. Discover how quickly you can whip up this satisfying dish that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Baking/Frying
- Cuisine: Italian
Ingredients
Scale
- 16 oz ground beef (85/15)
- 2 large eggs
- 1/2 cup shredded mozzarella cheese
- 1/4 cup Italian cheese blend
- 14 oz pizza sauce
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine ground beef, eggs, salt, pepper, onion powder, and Parmesan cheese. Form into meatballs.
- Heat oil in a frying pan over high heat and sear meatballs until browned on all sides.
- In the same pan, add tomato paste and pizza sauce; stir until combined.
- Place seared meatballs in a baking dish covered with the sauce and top with shredded mozzarella cheese.
- Bake uncovered for about 20 minutes or until the cheese is golden brown.
Nutrition
- Serving Size: 2 meatballs (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 130mg
Find it online: https://lowsugarcooking.com/keto-meatballs/