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Keto Low Carb Beef And Broccoli

Keto Low Carb Beef And Broccoli

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Keto Low Carb Beef And Broccoli is a flavorful and nutritious dish that brings together tender beef and crisp broccoli in a savory sauce. Perfect for busy weeknights, this quick stir-fry is low in carbs while providing an excellent balance of protein and vegetables. With only 7 grams of carbs per serving, it fits seamlessly into a keto lifestyle. Serve it over cauliflower rice or as is for a delightful meal any night of the week.

Ingredients

Scale
  • 1 lb Flat Iron steak (thinly sliced against the grain)
  • 1/2 lb Broccoli (cut into small florets)
  • 1/4 cup Coconut Oil
  • 1 tsp Toasted Sesame Oil
  • 1 tsp Fish Sauce
  • 1/4 cup Coconut Aminos
  • 1 tsp Fresh ginger, peeled and grated
  • 2 cloves Garlic (chopped)

Instructions

  1. Marinate the beef: Combine sliced steak with coconut aminos, ginger, and garlic in a bag. Refrigerate for 1 hour.
  2. Blanch broccoli: Boil broccoli for two minutes, then drain.
  3. Cook beef: Heat coconut oil in a skillet and stir-fry marinated beef until browned, about 1-3 minutes. Remove from skillet.
  4. Stir-fry broccoli: In the same pan, cook broccoli until crisp-tender (about 3 minutes). Add reserved marinade; cook for another two minutes.
  5. Combine: Return beef to pan with broccoli, add fish sauce and sesame oil, warm through, then serve hot.

Nutrition