Keto Low Carb Beef And Broccoli
Keto Low Carb Beef And Broccoli is a delicious and satisfying dish that combines tender beef with crisp broccoli, all enveloped in a flavorful sauce. This recipe is perfect for busy weeknights when you need something quick and healthy. Not only is it low in carbs, but it also offers a great balance of protein and veggies, making it suitable for various occasions—from family dinners to meal prep for the week ahead.
Why You’ll Love This Recipe
- Quick Preparation: This dish comes together in just 72 minutes, making it ideal for weeknight meals.
- Flavorful Ingredients: The combination of coconut aminos and toasted sesame oil creates a rich and savory taste that elevates the dish.
- Healthy Option: With only 7 grams of carbs per serving, this recipe fits perfectly into a keto lifestyle while being nutritious.
- Versatile Serving: Serve it over cauliflower rice or enjoy it as is for a low-carb delight.
- Meal Prep Friendly: Make a double batch for leftovers that are just as delicious the next day.
Tools and Preparation
To prepare this Keto Low Carb Beef And Broccoli recipe, you’ll need some essential kitchen tools. Having the right equipment makes cooking simpler and more enjoyable.
Essential Tools and Equipment
- Wok or cast iron skillet
- Sharp knife
- Cutting board
- Measuring cups
- Mixing bowl
Importance of Each Tool
- Wok or cast iron skillet: Ideal for stir-frying, these pans provide even heat distribution for perfect cooking.
- Sharp knife: A sharp knife ensures precise cuts on the beef, enhancing tenderness.

Ingredients
For this Keto Low Carb Beef And Broccoli recipe, gather the following ingredients:
For the Beef
- 1 lb Flat Iron steak (thinly sliced against the grain)
For the Vegetables
- 1/2 lb Broccoli (cut into small florets)
For the Sauce
- 1/4 cup Coconut Oil
- 1 tsp Toasted Sesame Oil
- 1 tsp Fish Sauce
- 1/4 cup Coconut Aminos
- 1 tsp Root ginger, peeled and grated (do not use powdered ginger!)
- 2 cloves Garlic chopped
How to Make Keto Low Carb Beef And Broccoli
Step 1: Marinate the Beef
- Cut the Flat Iron steak into very thin slices against the grain.
- Add the sliced beef to a small bag with coconut aminos, ginger, and garlic.
- Let marinate for 1 hour in the fridge.
Step 2: Prepare the Broccoli
- Blanch the broccoli by boiling it in water for two minutes.
- Drain thoroughly to remove excess water.
Step 3: Cook the Beef
- In a large wok or cast iron skillet, heat coconut oil over medium-high heat.
- Stir-fry the marinated beef until browned, about 1-3 minutes.
- Remove beef from skillet and set aside.
Step 4: Stir-Fry the Broccoli
- In the same skillet, stir-fry broccoli until crisp-tender, approximately 3 minutes.
- Add reserved marinade to the pan and cook for an additional two minutes.
Step 5: Combine and Serve
- Return cooked beef to the pan with broccoli.
- Add fish sauce and toasted sesame oil; warm through.
- Serve hot and enjoy your Keto Low Carb Beef And Broccoli!
How to Serve Keto Low Carb Beef And Broccoli
Serving Keto Low Carb Beef And Broccoli can elevate your dining experience, making it not just a meal but a delightful occasion. Here are some creative ideas to present this dish beautifully.
On a Bed of Cauliflower Rice
- Cauliflower rice is a low-carb alternative to traditional rice. It absorbs the flavors of the beef and sauce beautifully.
With a Side of Avocado Salad
- A fresh avocado salad adds creaminess and healthy fats to your meal. Toss avocado with lime juice, cilantro, and diced tomatoes for a refreshing side.
In Lettuce Wraps
- Serve the beef and broccoli in crisp lettuce leaves for a fun, hand-held option. This makes for a great low-carb wrap that’s full of flavor.
Paired with Zucchini Noodles
- Zucchini noodles provide a light, noodle-like texture that complements the beef well. Simply sauté them briefly before serving.
Garnished with Sesame Seeds
- Sprinkle toasted sesame seeds on top for added crunch and visual appeal. They enhance the dish’s presentation while adding nutty flavor.
How to Perfect Keto Low Carb Beef And Broccoli
Perfecting your Keto Low Carb Beef And Broccoli requires attention to detail. Here are some essential tips to ensure you achieve the best results.
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Use Fresh Ingredients: Always opt for fresh broccoli and quality beef. Fresh ingredients enhance flavor and texture.
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Slice Against the Grain: Cutting the steak against the grain ensures tenderness. Thin slices will cook quickly and remain juicy.
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Marinate Properly: Letting the beef marinate for at least an hour allows flavors to penetrate deeply, enhancing taste significantly.
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Don’t Overcook the Broccoli: Blanching should leave the broccoli crisp-tender. Overcooking can make it mushy and less appealing.
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Adjust Seasoning: Taste before serving! You can add more coconut aminos or fish sauce according to your preference for seasoning balance.
Best Side Dishes for Keto Low Carb Beef And Broccoli
Pairing your dish with complementary sides can create a balanced meal. Here are some fantastic options that align perfectly with Keto Low Carb Beef And Broccoli.
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Garlic Mashed Cauliflower
Creamy mashed cauliflower provides a comforting side that’s low in carbs yet rich in flavor. -
Sautéed Green Beans
Quick sautéed green beans with garlic add color and crunch while keeping it low-carb. -
Spicy Cabbage Slaw
A crunchy slaw made from cabbage, carrots, and a spicy dressing pairs well with the savory flavors of beef and broccoli. -
Creamy Spinach Salad
A spinach salad dressed in olive oil and lemon juice offers freshness against the hearty main dish. -
Roasted Brussels Sprouts
Roasting brings out the natural sweetness of Brussels sprouts, making them a perfect side that complements beef well. -
Zesty Pickled Radishes
The tangy crunch of pickled radishes adds brightness and contrast to each bite of beef and broccoli, enhancing overall enjoyment.
Common Mistakes to Avoid
When making Keto Low Carb Beef And Broccoli, there are a few common pitfalls to steer clear of. Here are some mistakes and how you can avoid them:
- Skipping the Marinade: Not marinating the beef can lead to less flavor. Always let your beef soak in the marinade for at least an hour.
- Overcooking the Broccoli: Overcooked broccoli turns mushy and loses its nutrients. Aim for crisp-tender broccoli by blanching it for just two minutes.
- Using Powdered Ginger: Using powdered ginger instead of fresh can dull the flavor. Stick with freshly grated ginger for a vibrant taste.
- Ignoring Cooking Times: Each cooking step has a specific time for optimal results. Keep an eye on the beef and broccoli to ensure they are cooked perfectly.
- Not Reserving Marinade: Discarding all the marinade can waste flavor. Reserve some to enhance the stir-fry sauce later.

Storage & Reheating Instructions
Refrigerator Storage
- Store your Keto Low Carb Beef And Broccoli in an airtight container.
- It will keep well in the refrigerator for up to 3 days.
Freezing Keto Low Carb Beef And Broccoli
- Freeze portions in freezer-safe containers or bags.
- This dish can be frozen for up to 2 months.
Reheating Keto Low Carb Beef And Broccoli
- Oven: Preheat to 350°F (175°C) and heat covered until warmed through, about 15-20 minutes.
- Microwave: Place in a microwave-safe dish, cover, and heat for 1-2 minutes, stirring halfway through.
- Stovetop: In a skillet over medium heat, add a splash of water or broth and stir until heated through.
Frequently Asked Questions
Here are some common questions about making Keto Low Carb Beef And Broccoli:
How do I make Keto Low Carb Beef And Broccoli spicier?
You can add red pepper flakes or sliced chili peppers during the stir-frying process for extra heat.
Can I use other vegetables in this recipe?
Absolutely! You can mix in vegetables like bell peppers or snap peas for added color and nutrition.
What is the best cut of beef for this recipe?
Flat Iron steak is ideal due to its tenderness when sliced thinly against the grain. You could also use flank steak.
Is this recipe suitable for meal prep?
Yes! Keto Low Carb Beef And Broccoli is great for meal prep since it stores well and reheats nicely.
How can I customize my Keto Low Carb Beef And Broccoli?
Feel free to adjust the marinade ingredients or add different spices according to your taste preferences!
Final Thoughts
This Keto Low Carb Beef And Broccoli recipe is not only easy to make but also packed with flavors. It’s perfect for busy weeknights or meal prep sessions. Experiment with different vegetables and spices to make it uniquely yours!
Keto Low Carb Beef And Broccoli
Keto Low Carb Beef And Broccoli is a flavorful and nutritious dish that brings together tender beef and crisp broccoli in a savory sauce. Perfect for busy weeknights, this quick stir-fry is low in carbs while providing an excellent balance of protein and vegetables. With only 7 grams of carbs per serving, it fits seamlessly into a keto lifestyle. Serve it over cauliflower rice or as is for a delightful meal any night of the week.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
Ingredients
- 1 lb Flat Iron steak (thinly sliced against the grain)
- 1/2 lb Broccoli (cut into small florets)
- 1/4 cup Coconut Oil
- 1 tsp Toasted Sesame Oil
- 1 tsp Fish Sauce
- 1/4 cup Coconut Aminos
- 1 tsp Fresh ginger, peeled and grated
- 2 cloves Garlic (chopped)
Instructions
- Marinate the beef: Combine sliced steak with coconut aminos, ginger, and garlic in a bag. Refrigerate for 1 hour.
- Blanch broccoli: Boil broccoli for two minutes, then drain.
- Cook beef: Heat coconut oil in a skillet and stir-fry marinated beef until browned, about 1-3 minutes. Remove from skillet.
- Stir-fry broccoli: In the same pan, cook broccoli until crisp-tender (about 3 minutes). Add reserved marinade; cook for another two minutes.
- Combine: Return beef to pan with broccoli, add fish sauce and sesame oil, warm through, then serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 580mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg