Keto Lemon Bread
Keto Lemon Bread is a refreshing delight perfect for any occasion, whether you’re enjoying it as a low-carb breakfast or a guilt-free dessert. This moist and zesty bread combines the bright flavors of fresh lemons with the wholesome goodness of almond flour, creating a treat that’s both satisfying and nourishing. With its sugar-free sweetness and soft texture, you can indulge without straying from your dietary goals. Easy to prepare and versatile in serving options, this bread can be enjoyed plain, topped with fresh berries, or dressed up with a tangy glaze. Whip up this Keto Lemon Bread today for a deliciously vibrant addition to your table!
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 2 cups almond flour
- 1/3 cup granulated sweetener
- 1 tbsp baking powder
- 1/2 tsp salt
- 2/3 cup plain yogurt or coconut cream
- 1/4 cup lemon juice
- 3 eggs or flax eggs
- 1 tbsp lemon zest
Instructions
- Preheat your oven to 325°F (160°C) and grease a 9×5 loaf pan or line it with parchment paper.
- In a mixing bowl, combine almond flour, sweetener, baking powder, salt, yogurt, lemon juice, eggs (or flax eggs), and lemon zest. Stir until smooth.
- Pour the batter into the prepared loaf pan and bake for about 50 minutes or until golden brown.
- Allow the bread to cool completely before removing it from the pan.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://lowsugarcooking.com/keto-lemon-bread/