Keto Jalapeño Popper Taquitos
Keto Jalapeño Popper Taquitos are a delicious twist on a classic favorite, combining the bold flavors of spicy jalapeños with creamy cheese in a low-carb format. With just four simple ingredients, these taquitos can be whipped up in no time, making them perfect for game day gatherings or holiday parties. Each serving contains only 1 g net carbs, allowing you to enjoy a satisfying snack while sticking to your keto lifestyle. Their crispy exterior and creamy filling make these taquitos an irresistible treat that’s sure to impress your guests or satisfy your cravings.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: About 6 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 6 Mozzarella Cheese Slices
- 1/2 Cup Cream Cheese
- 1/4 Cup Diced Pickled Jalapeños
- 1/4 Cup Shredded Havarti Cheese
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine softened cream cheese, diced pickled jalapeños, and shredded Havarti cheese until smooth. Microwave for 25-30 seconds if needed for easier handling.
- Halve each mozzarella slice and arrange on a parchment-lined baking sheet. Bake for 4-5 minutes until edges are golden brown.
- Let the cheese cool slightly, then flip each slice over. Spoon some jalapeño cream cheese mixture onto one edge and roll tightly into taquitos before the cheese hardens.
Nutrition
- Serving Size: 2 taquitos
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Find it online: https://lowsugarcooking.com/keto-jalapeno-popper-taquitos/