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Keto Earthquake Cake Recipe

Keto Earthquake Cake Recipe
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Indulge in the rich flavors of our Keto Earthquake Cake Recipe, a low-carb dessert that perfectly blends decadent chocolate cake with luscious cheesecake swirls. This delightful treat is ideal for gatherings, celebrations, or a cozy night in. With its layers of creamy cheesecake, nutty pecans, and shredded coconut, this cake not only satisfies your sweet cravings but also adheres to your keto lifestyle. Perfectly baked to achieve a slightly gooey center, it’s a dessert that will impress both keto enthusiasts and dessert lovers alike. Whether served warm or chilled, this cake pairs beautifully with coffee or tea for an elevated experience.

Ingredients

  • Almond flour
  • Unsweetened cocoa powder
  • Swerve Sweetener
  • Cream cheese
  • Eggs
  • Shredded coconut
  • Chopped pecans
  • Sugar-free chocolate chips

Instructions

  1. Preheat your oven to 325ºF and grease a 9×13 baking pan. Sprinkle the bottom with shredded coconut and chopped pecans.
  2. In a large bowl, whisk together almond flour, cocoa powder, Swerve Sweetener, baking powder, and salt. Stir in eggs, melted butter (6 tbsp), cold coffee or water, and vanilla extract until well combined. Spread this mixture over the prepared base.
  3. In another bowl, beat cream cheese with the remaining melted butter until smooth. Gradually mix in powdered Swerve Sweetener until fully incorporated.
  4. Dollop the cheesecake mixture over the cake batter and swirl gently with a knife. Top with sugar-free chocolate chips.
  5. Bake for 35-45 minutes until just set but still slightly jiggly in the center. Cool for at least 20 minutes before serving.

Nutrition

Find it online: https://lowsugarcooking.com/keto-earthquake-cake-recipe/

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