Keto Chocolate Chip Cookies
Indulge in the delightful taste of Keto Chocolate Chip Cookies, a guilt-free treat made with just six simple ingredients. These cookies are quick to prepare, ready in under 15 minutes, and deliver a rich, chewy texture that satisfies your sweet cravings while keeping your carb count low. Perfect for parties or a sweet snack at home, these cookies feature the delicious combination of creamy cashew butter and keto chocolate chips. Plus, they are versatile enough to customize with your favorite nuts or seeds.
- Prep Time: 5 minutes
- Cook Time: 10-12 minutes
- Total Time: 0 hours
- Yield: About 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cashew butter
- 1/2 cup allulose
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon baking soda
- 1/2 cup keto chocolate chips
Instructions
- Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
- In a mixing bowl, combine cashew butter, allulose, egg, and baking soda until smooth. Fold in keto chocolate chips.
- Form small balls of dough (about 12) and place them on the lined tray; flatten them into cookie shapes.
- Bake for 10-12 minutes until the edges turn golden brown.
- Allow cookies to cool completely on the tray before serving.
Nutrition
- Serving Size: 1 cookie (approximately 30g)
- Calories: 150
- Sugar: 0g
- Sodium: 70mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://lowsugarcooking.com/keto-chocolate-chip-cookies/