Keto Chinese Pepper Steak (Stir Fry)
Indulge in the delightful flavors of Keto Chinese Pepper Steak (Stir Fry), a quick and satisfying weeknight meal that comes together in under 30 minutes. This low-carb dish features tender strips of sirloin steak stir-fried with colorful bell peppers, aromatic garlic, and earthy mushrooms, all bathed in a savory sauce made with soy sauce and sesame oil. Perfect for keto enthusiasts and stir-fry lovers alike, this recipe offers a balance of vibrant taste and satisfying texture. Customize it with your favorite vegetables or proteins to keep dinner exciting every time. Serve it with cauliflower rice or zucchini noodles for a complete meal that’s both healthy and delicious.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir Fry
- Cuisine: Chinese
Ingredients
- 1 tablespoon sesame oil
- 1 pound sirloin steak (thinly sliced)
- 1 clove garlic (minced)
- 1 medium green bell pepper (sliced)
- ¼ cup onion (chopped)
- ½ cup beef broth
- 2 tablespoons soy sauce
- 8 ounces mushrooms (sliced)
Instructions
- Heat oil in a large skillet over medium-high heat until shimmering.
- Add steak strips and minced garlic; cook for about 5 minutes until browned. Season with salt and pepper, then remove from skillet.
- In the same skillet, sauté bell pepper and onion for about 4 minutes until tender.
- Stir in beef broth, soy sauce, mushrooms, and optional xanthan gum; cook until mushrooms are softened (3–4 minutes).
- Return the cooked beef to the skillet; stir well until heated through. Serve hot.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 380
- Sugar: 3g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 85mg
Find it online: https://lowsugarcooking.com/keto-chinese-pepper-steak-stir-fry/