Keto Chicken Quesadilla
Indulge in the savory goodness of our Keto Chicken Quesadilla, where traditional Mexican flavors meet a low-carb lifestyle. This delightful dish takes less than 20 minutes to prepare, making it perfect for busy weeknights or casual gatherings. The unique cheese shell not only satisfies your cravings but also keeps the meal gluten-free and keto-friendly. Packed with rich flavors from gooey mozzarella and cheddar, every bite is sure to impress. Customize your quesadilla with favorite veggies or spices for a personal touch, and serve it with delicious dips like sour cream or guacamole for an elevated experience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 1/2 cups mozzarella cheese
- 1 1/2 cups cheddar cheese
- 1 cup cooked chicken
- 1/4 cup bell pepper
- 1/4 cup diced tomato
- 1/8 cup green onion
Instructions
- Preheat oven to 400°F (200°C).
- Line a pizza pan with parchment paper and evenly spread the combined mozzarella and cheddar cheese into a circular shape.
- Bake for about 5 minutes until bubbly; drain excess oil.
- Add cooked chicken, bell pepper, tomato, and green onion to half of the baked cheese shell.
- Fold the cheese shell over the filling and press firmly.
- Return to the oven for another 4-5 minutes until golden brown.
- Serve hot with sour cream, salsa, or guacamole.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://lowsugarcooking.com/keto-chicken-quesadilla/