Keto Chicken Bacon Ranch Pizza

Keto Chicken Bacon Ranch Pizza is a delicious and satisfying meal that fits perfectly into your low-carb lifestyle. This recipe combines the rich flavors of ranch dressing and chicken with a crispy, cheesy crust that will leave you craving more. It’s ideal for family dinners, parties, or any gathering where you want to impress with minimal effort. Enjoy this pizza on game night or as a quick weeknight dinner!

Why You’ll Love This Recipe

  • Easy to Prepare: With simple ingredients and straightforward steps, this recipe comes together quickly, making it perfect for busy evenings.
  • Flavor-Packed: The combination of ranch dressing and melted cheese ensures every bite is bursting with flavor.
  • Low-Carb Delight: This pizza is designed for keto enthusiasts, allowing you to enjoy pizza without the carbs.
  • Versatile Toppings: Feel free to customize your pizza with other toppings like vegetables or different proteins for variety.
  • Kid-Friendly: Even the picky eaters will love this cheesy, savory dish—it’s a hit with both kids and adults!

Tools and Preparation

Before diving into the cooking process, gather your tools for an efficient experience. Having everything ready will make preparation smooth and enjoyable.

Essential Tools and Equipment

  • Baking sheet
  • Parchment paper
  • Microwave-safe bowl
  • Skillet
  • Mixing bowl

Importance of Each Tool

  • Baking sheet: Provides a sturdy base for baking the pizza crust evenly.
  • Parchment paper: Prevents sticking and makes cleanup a breeze.
  • Microwave-safe bowl: Ideal for melting cheese quickly without burning it.
Keto

Ingredients

For the Crust

  • 1 ½ cups plus ¾ cup of shredded mozzarella cheese (divided)
  • 2 ounces cream cheese
  • 1 egg
  • ¾ cup almond flour

For the Toppings

  • 6 strips Turkey Bacon
  • ¼ cup ranch dressing
  • 1 cup shredded chicken breast

How to Make Keto Chicken Bacon Ranch Pizza

Step 1: Preheat the Oven

Preheat your oven to 400F degrees. This step ensures that your crust cooks evenly.

Step 2: Melt the Cheeses

Pour 1 ½ cups of shredded mozzarella cheese into a large microwave-safe bowl along with the cream cheese. Microwave on high for 30 seconds. Stir well, then continue to microwave in 15-second increments, stirring between each interval until the cheeses are completely melted and smooth.

Step 3: Mix Dough Ingredients

Quickly stir in the egg and almond flour into the melted cheese mixture. Use clean hands to work the dough until it forms a ball. If it’s too sticky, consider oiling your hands before handling.

Step 4: Shape the Crust

Line a baking sheet with parchment paper. Place the dough in the center and press it into a rectangle (approximately 9×13 inches) using your hands.

Step 5: Bake the Crust

Bake the pizza crust at 400F for about 8-10 minutes or until it begins to brown slightly around the edges. Remove from the oven and let it cool for about 5 minutes.

Step 6: Cook Turkey Bacon

Reduce oven temperature to 350F degrees. In a skillet over medium heat, cook the Turkey Bacon until crisp to your liking. Drain on paper towels or a cooling rack.

Step 7: Assemble Your Pizza

Spread ranch dressing evenly over the cooked pizza crust, leaving a small border around the edges without dressing. Layer shredded chicken on top of the ranch dressing.

Step 8: Add Turkey Bacon

Crumble or chop the cooked Turkey Bacon and sprinkle it over the chicken layer.

Step 9: Top with Cheese

Finish by adding the remaining ¾ cup of shredded mozzarella cheese over everything.

Step 10: Final Bake

Bake at 350F for about 8 minutes or until all cheese is beautifully melted.

Step 11: Serve & Enjoy!

Cut into six pieces and serve immediately while hot! Enjoy your delicious Keto Chicken Bacon Ranch Pizza!

How to Serve Keto Chicken Bacon Ranch Pizza

Keto Chicken Bacon Ranch Pizza is a delightful dish that brings together the flavors of ranch, chicken, and crispy turkey bacon. It’s not just a meal; it’s an experience. Here are some serving suggestions to enhance your dining experience.

With Fresh Salad

  • Caesar Salad: Crisp romaine lettuce with a creamy dressing pairs well with the rich flavors of the pizza.
  • Garden Salad: A mix of fresh vegetables adds a refreshing contrast to the hearty pizza.

As an Appetizer

  • Buffalo Cauliflower Bites: These spicy bites offer a satisfying crunch and complement the pizza’s flavors perfectly.
  • Stuffed Mushrooms: Filled with cheese and herbs, these savory treats make for an excellent starter alongside your pizza.

Pairing with Dips

  • Guacamole: Creamy avocado dip adds richness that balances the savory notes of the pizza.
  • Spinach Artichoke Dip: This cheesy dip is a perfect side to scoop up while enjoying your slice.

How to Perfect Keto Chicken Bacon Ranch Pizza

To ensure your Keto Chicken Bacon Ranch Pizza turns out perfectly every time, consider these helpful tips.

  • Use Fresh Ingredients: Opt for fresh shredded chicken and high-quality turkey bacon for maximum flavor and texture.
  • Don’t Overcook the Crust: Baking the crust until just golden allows it to hold its shape without becoming too tough.
  • Experiment with Toppings: Feel free to add other low-carb vegetables like bell peppers or olives for extra flavor.
  • Let It Cool Before Slicing: Allowing the pizza to cool slightly makes it easier to cut and helps maintain its structure.

Best Side Dishes for Keto Chicken Bacon Ranch Pizza

Adding side dishes can elevate your meal and create a well-rounded dining experience. Consider these delicious options.

  1. Zucchini Fries: Baked or air-fried, these fries are a fantastic low-carb alternative to traditional potato fries.
  2. Broccoli Slaw: A crunchy slaw made from broccoli stems, carrots, and a light dressing adds freshness.
  3. Cauliflower Rice: Lightly seasoned cauliflower rice serves as a great base for adding more veggies.
  4. Roasted Brussels Sprouts: Crispy roasted Brussels sprouts provide a flavorful side that complements the richness of the pizza.
  5. Cheesy Garlic Breadsticks: Made from almond flour, these breadsticks are perfect for dipping in ranch or marinara sauce.
  6. Avocado Salad: A simple salad of diced avocado, lime juice, and cilantro offers a creamy yet refreshing bite.

Common Mistakes to Avoid

Avoiding common mistakes can make your Keto Chicken Bacon Ranch Pizza a success. Here are some pitfalls to watch out for:

  • Incorrect dough consistency: If your dough is too wet or dry, it will not hold together. Ensure you add the right amount of almond flour and work it into a ball.
  • Skipping the pre-bake step: Failing to pre-bake the crust can lead to a soggy base. Bake the crust until slightly brown before adding toppings.
  • Overloading with toppings: Adding too many toppings can make the pizza heavy and difficult to cook evenly. Stick to a balanced amount of chicken and cheese for best results.
  • Not letting the crust cool: Cutting the pizza immediately after baking can cause it to fall apart. Allow it to cool for a few minutes before slicing.
  • Using high-moisture ingredients: Ingredients like fresh tomatoes can release excess moisture. Opt for drier toppings or drain them well.
Keto

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Place parchment paper between slices to prevent sticking.

Freezing Keto Chicken Bacon Ranch Pizza

  • Wrap tightly in plastic wrap and then aluminum foil for up to 2 months.
  • Label with date and contents for easy identification.

Reheating Keto Chicken Bacon Ranch Pizza

  • Oven: Preheat oven to 350°F, bake for about 10 minutes until heated through.
  • Microwave: Heat on medium power for 30 seconds at a time until warm, but note it may soften the crust.
  • Stovetop: Heat in a skillet over medium heat with a lid for about 5-7 minutes until warm.

Frequently Asked Questions

Here are some common questions about making Keto Chicken Bacon Ranch Pizza:

Can I use other meats?

Yes! Feel free to substitute turkey bacon with chicken or beef if preferred.

Is this pizza gluten-free?

Yes, this recipe uses almond flour, which is gluten-free, making it suitable for those avoiding gluten.

How do I customize my toppings?

You can add vegetables like bell peppers or olives. Just keep it low-carb by avoiding starchy options.

How many servings does this recipe yield?

The recipe makes 3 servings, perfect for sharing or meal prepping.

Final Thoughts

Keto Chicken Bacon Ranch Pizza is not only delicious but also versatile. You can customize it with different meats and veggies according to your taste. Enjoy this guilt-free treat that fits perfectly into your low-carb lifestyle!

Print

Keto Chicken Bacon Ranch Pizza

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Keto Chicken Bacon Ranch Pizza is a mouthwatering low-carb meal that perfectly satisfies your pizza cravings without the guilt. This easy-to-make dish features a crispy almond flour crust topped with tender shredded chicken, crispy turkey bacon, and a flavorful ranch dressing, all smothered in gooey melted cheese. It’s an ideal choice for family dinners, game nights, or quick weeknight meals, allowing everyone to indulge in pizza while sticking to their keto lifestyle. With its customizable toppings and kid-friendly appeal, this recipe will surely become a favorite in your household.

  • Author: Dianne
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: Serves approximately 6 slices 1x
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 2 ¼ cups shredded mozzarella cheese (divided)
  • 2 ounces cream cheese
  • 1 egg
  • ¾ cup almond flour
  • 6 strips turkey bacon
  • ¼ cup ranch dressing
  • 1 cup shredded chicken breast

Instructions

  1. Preheat oven to 400°F.
  2. Combine 1 ½ cups mozzarella and cream cheese in a microwave-safe bowl. Microwave for 30 seconds, stir, and continue microwaving in 15-second increments until melted.
  3. Mix in the egg and almond flour until forming a ball of dough.
  4. Shape the dough on parchment-lined baking sheet into a rectangle about 9×13 inches.
  5. Bake crust for 8-10 minutes until slightly golden.
  6. Cook turkey bacon in a skillet until crispy; drain on paper towels.
  7. Spread ranch dressing over crust; layer with shredded chicken.
  8. Top with crumbled turkey bacon and remaining mozzarella cheese.
  9. Bake at 350°F for an additional 8 minutes until cheese is melted.

Nutrition

  • Serving Size: 1 slice (approximately 1/6 of pizza)
  • Calories: 350
  • Sugar: 1g
  • Sodium: 580mg
  • Fat: 24g
  • Saturated Fat: 12g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 90mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star