Keto Chicken Bacon Ranch Casserole
This Keto Chicken Bacon Ranch Casserole is a delightful, low-carb dish that brings together tender chicken, fresh broccoli, and smoky turkey bacon, all enveloped in a creamy cheese sauce. Perfect for weeknight dinners or special occasions, this casserole is sure to impress your family and friends with its robust flavors and simple preparation!
Why You’ll Love This Recipe
- Quick Preparation: This casserole comes together in just over 50 minutes, making it an ideal choice for busy weeknights.
- Flavorful Ingredients: The combination of spices and cheeses creates a rich and satisfying taste that everyone will enjoy.
- Versatile Dish: Suitable for various occasions, from family dinners to meal prep for the week ahead.
- Healthy Option: Packed with protein and healthy fats while keeping carbs low, it’s perfect for those following a keto diet.
- Kid-Friendly: With its cheesy goodness and tender chicken, even picky eaters will love this dish.
Tools and Preparation
To create this delicious casserole, you will need a few essential tools to ensure everything goes smoothly.
Essential Tools and Equipment
- Casserole dish (9×9)
- Large skillet
- Pot for blanching broccoli
- Whisk
- Cutting board
- Knife
Importance of Each Tool
- Casserole dish: This is where all the magic happens! A well-greased casserole dish ensures even cooking and easy serving.
- Large skillet: Ideal for sautéing chicken and combining ingredients. A large surface area allows for quick cooking.
- Pot for blanching broccoli: Blanching helps retain the vibrant color and nutrients of the broccoli before it goes into the casserole.

Ingredients
This low carb casserole comes together quickly for a flavorful dinner that’s sure to please the whole family.
For the Vegetables
- 2 cups broccoli florets
For the Chicken Mixture
- 1 ½ pounds boneless skinless chicken breast (cut into bite-sized pieces)
- 2 teaspoons garlic (minced)
- 2 tablespoons olive oil
- 1 teaspoon dried parsley
- ¾ teaspoon dried chives
- ¾ teaspoon dried dill weed
- ¾ teaspoon garlic powder
- ½ teaspoon onion powder
For the Cheese Sauce
- 1 cup heavy whipping cream
- 1 cup cheddar cheese shredded and divided
- ½ cup mozzarella cheese shredded
For Topping
- 4 slices Turkey Bacon (cooked and crumbled)
- 2 tablespoons Parmesan cheese (grated)
- Salt and pepper (to taste)
How to Make Keto Chicken Bacon Ranch Casserole
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking.
Step 2: Blanch the Broccoli
Place the broccoli florets in a pot of water over medium-high heat. Bring to a boil and blanch for 5 minutes. Immediately rinse in cold water and drain.
Step 3: Prepare the Casserole Dish
Add the blanched broccoli to the bottom of a well-greased 9×9 casserole dish.
Step 4: Season the Chicken
Mix the chicken pieces with chives, parsley, dill weed, garlic powder, and onion powder. Toss to coat completely.
Step 5: Sauté Chicken
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the seasoned chicken to the skillet and sauté until fully cooked through.
Step 6: Add Garlic
Place 2 teaspoons of minced garlic into the pan with the chicken. Sauté for an additional 30 seconds until fragrant.
Step 7: Combine Chicken with Broccoli
Remove the chicken from the skillet and place it into the casserole dish with the broccoli.
Step 8: Prepare Cheese Sauce
Reduce heat on stove to medium. Add heavy whipping cream to the same skillet used for chicken. Whisk to scrape browned bits off bottom of pan. Cook until thickened.
Step 9: Mix in Cheeses
Add ½ cup shredded cheddar cheese and mozzarella cheese to thicken mixture. Season with salt and pepper if desired.
Step 10: Assemble Casserole
Pour thickened cheese mixture over broccoli and chicken in casserole dish. Toss gently to coat well.
Step 11: Add Toppings
Sprinkle remaining cheddar cheese over mixture in casserole dish. Top with crumbled turkey bacon and grated Parmesan cheese.
Step 12: Bake
Bake for about 20 minutes or until browned and bubbling.
Step 13: Serve
Let sit for about 5 minutes before serving. Enjoy your delicious Keto Chicken Bacon Ranch Casserole!
How to Serve Keto Chicken Bacon Ranch Casserole
This delicious casserole is not only satisfying but also versatile. You can serve it in various ways to enhance your dining experience.
Family Style
- Serve the casserole directly from the dish for a communal feel, allowing everyone to help themselves.
Individual Portions
- Scoop the casserole into individual bowls for a more personalized serving option. This is great for meal prep or when serving guests.
With Fresh Herbs
- Garnish each serving with fresh parsley or chives to add a pop of color and fresh flavor.
Accompanied by Salad
- Pair the casserole with a simple green salad drizzled with vinaigrette for added crunch and freshness.
With Low-Carb Bread
- Serve alongside slices of low-carb bread or garlic breadsticks for a hearty meal that complements the creamy flavors of the casserole.
How to Perfect Keto Chicken Bacon Ranch Casserole
Creating the perfect Keto Chicken Bacon Ranch Casserole requires attention to detail. Here are some tips to elevate your dish.
- Use Fresh Ingredients: Opt for fresh broccoli and high-quality cheeses for the best flavor and texture.
- Cook Chicken Thoroughly: Ensure the chicken is cooked through before adding it to the casserole to guarantee safety and optimal taste.
- Adjust Seasonings: Taste test as you prepare, and adjust seasonings according to your preference for a more personalized flavor profile.
- Experiment with Cheeses: Mix different types of cheese, such as gouda or pepper jack, for unique flavor variations in each batch.
- Let It Rest: Allow the casserole to sit for a few minutes after baking; this helps it set up nicely, making it easier to serve.
Best Side Dishes for Keto Chicken Bacon Ranch Casserole
To complement your Keto Chicken Bacon Ranch Casserole, consider these delicious side dishes that fit perfectly with its flavors.
-
Garlic Roasted Asparagus
Tender asparagus spears roasted with garlic make a delightful addition that’s both healthy and flavorful. -
Zucchini Noodles
Lightly sautéed zucchini noodles offer a low-carb alternative to pasta, soaking up any leftover sauce from the casserole. -
Cauliflower Mash
Creamy mashed cauliflower provides a comforting side dish that pairs well with rich casseroles while keeping carbs low. -
Crispy Brussels Sprouts
Roasted Brussels sprouts seasoned with olive oil deliver crunch and a slightly sweet taste that balances the richness of the casserole. -
Greek Salad
A refreshing Greek salad loaded with cucumbers, tomatoes, olives, and feta cheese adds brightness to your plate. -
Steamed Green Beans
Simple steamed green beans provide a crunchy texture that contrasts beautifully with the softness of the casserole while being nutrient-rich. -
Avocado Salad
A light avocado salad dressed in lemon juice adds creaminess and healthy fats that complement the casserole well. -
Roasted Bell Peppers
Sweet roasted bell peppers can add color and sweetness, enhancing both presentation and taste on your dinner table.
Common Mistakes to Avoid
Many people encounter challenges while preparing the Keto Chicken Bacon Ranch Casserole. Here are some common mistakes and how to avoid them.
- Overcooking the chicken – Ensure you cook the chicken just until it’s no longer pink. Overcooked chicken can become dry and tough.
- Not blanching the broccoli – Skipping the blanching step can result in broccoli that is too crunchy after baking. Always blanch for 5 minutes for the best texture.
- Ignoring seasoning – Be generous with seasonings! Under-seasoned dishes lack flavor, so taste your mixture before baking.
- Skipping the cheese mix step – Pouring cream directly over without mixing can lead to uneven distribution of cheese. Always mix it thoroughly to coat the chicken and broccoli evenly.
- Using low-quality cheese – Cheap pre-shredded cheese often contains additives that can affect melting. Opt for fresh, high-quality cheese for better results.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- The casserole will keep well in the fridge for up to 3 days.
Freezing Keto Chicken Bacon Ranch Casserole
- Wrap tightly in plastic wrap or aluminum foil before placing it in a freezer-safe container.
- It can be frozen for up to 3 months.
Reheating Keto Chicken Bacon Ranch Casserole
- Oven – Preheat to 350°F and cover with foil. Heat for 20-25 minutes until warmed through.
- Microwave – Place a portion on a microwave-safe plate and cover. Heat on medium power for 2-3 minutes, checking frequently.
- Stovetop – In a skillet over medium heat, add a splash of broth or water to help steam it while reheating. Cook until heated through.
Frequently Asked Questions
Here are some commonly asked questions about this delicious casserole.
What makes this Keto Chicken Bacon Ranch Casserole low carb?
This casserole uses ingredients like heavy cream and cheese instead of traditional pasta or rice, keeping the carb count low while still being satisfying.
Can I use different vegetables in my casserole?
Absolutely! Feel free to substitute or add vegetables like cauliflower, bell peppers, or spinach based on your preference.
How can I customize my Keto Chicken Bacon Ranch Casserole?
You can customize this dish by adding different cheeses, using ground turkey instead of chicken, or even adjusting the spices to suit your taste.
How long does it take to prepare Keto Chicken Bacon Ranch Casserole?
The total time from prep to bake is about 55 minutes, making it a quick option for dinner.
Can I make this casserole ahead of time?
Yes! You can prepare it ahead of time and store it in the refrigerator until you’re ready to bake. Just remember to let it sit at room temperature for about 30 minutes before baking.
Final Thoughts
The Keto Chicken Bacon Ranch Casserole is a delightful blend of flavors that everyone will enjoy. Its versatility allows you to customize ingredients as per your taste or dietary needs. We encourage you to try this recipe and make it your own!
Keto Chicken Bacon Ranch Casserole
Indulge in the delightful flavors of Keto Chicken Bacon Ranch Casserole, a creamy and satisfying low-carb dish that perfectly combines tender chicken, fresh broccoli, and savory turkey bacon. This casserole is not only quick to prepare, taking just over 50 minutes from start to finish, but it also serves as a versatile meal suitable for weeknight dinners or special occasions. With its rich cheese sauce and aromatic herbs, this recipe is sure to please even the pickiest eaters in your family. Enjoy a healthy option that’s packed with protein and healthy fats while keeping carbs low—making it an ideal choice for anyone following a keto lifestyle.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6 portions 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups broccoli florets
- 1 ½ pounds boneless skinless chicken breast
- 4 slices cooked turkey bacon
- 1 cup heavy whipping cream
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 2 tablespoons olive oil
- 2 teaspoons garlic (minced)
- 1 teaspoon dried parsley
- ¾ teaspoon dried chives
- ¾ teaspoon dried dill weed
- ¾ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper (to taste)
Instructions
- Preheat oven to 350°F (175°C).
- Blanch broccoli in boiling water for 5 minutes; rinse with cold water and drain.
- Place blanched broccoli in a greased casserole dish.
- Season chicken with garlic, parsley, chives, dill weed, garlic powder, and onion powder.
- Sauté seasoned chicken in olive oil until fully cooked.
- Add minced garlic and sauté for an additional 30 seconds.
- Combine chicken with broccoli in the casserole dish.
- In the same skillet, add heavy cream and whisk until thickened; mix in cheeses until melted.
- Pour cheese sauce over chicken and broccoli; toss gently.
- Top with remaining cheddar cheese, crumbled turkey bacon, and Parmesan cheese.
- Bake for 20 minutes or until bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 392
- Sugar: 3g
- Sodium: 670mg
- Fat: 29g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 117mg