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Keto Cheesecake Fluff

Keto Cheesecake Fluff

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Keto Cheesecake Fluff is a luscious and creamy dessert that will satisfy your sweet cravings without compromising your diet. With just three simple ingredients and ready in under five minutes, this low-carb delight is perfect for any occasion—from family gatherings to a quick treat at home. The combination of rich cream cheese and heavy cream creates a fluffy texture that’s both indulgent and satisfying. Customize it with your favorite flavorings or toppings, such as fresh berries or sugar-free chocolate sauce, to elevate your dessert experience. Enjoy this easy-to-make cheesecake fluff as a heavenly snack that aligns perfectly with your keto lifestyle.

Ingredients

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  • 8 oz cream cheese
  • 8 oz heavy cream
  • 1/2 cup powdered sweetener

Instructions

  1. Whip the heavy cream in a bowl until stiff peaks form, then set aside.
  2. In another bowl, blend the cream cheese and powdered sweetener until light and fluffy.
  3. Gently fold one-third of the whipped cream into the cream cheese mixture, then slowly incorporate the remaining whipped cream using a rubber spatula.
  4. Spoon or pipe the mixture into serving bowls and enjoy immediately or chill for 30 minutes to enhance flavors.

Nutrition

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