Keto Big Mac Smash Burgers
Enjoy flavorful Keto Big Mac Smash Burgers with just 2 grams net carbs each. Try this easy recipe and indulge guilt-free today!
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Total Time: 23 minutes
- Yield: Makes 8 servings 1x
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 Street Taco-Sized Keto Zero Carb Tortillas
- 1 pound Ground Beef
- 8 slices American Cheese
- 1 cup Shredded Lettuce
- 1/2 cup Dill Pickle Slices
- 1/2 tsp Garlic Powder
- 1/3 cup Mayonnaise
- 1 tbsp Finely chopped Dill Pickles
- 1 1/2 tsp Yellow Mustard
- 3 tsp Sugar-Free Ketchup
- 1/4 tsp Vinegar
- 1/4 tsp Paprika
- 1/4 tsp Garlic Powder
- 1/4 tsp Onion Powder
Instructions
- Preheat a cast iron skillet over medium-high heat.
- In a mixing bowl, combine ground beef with garlic powder and season with salt and pepper.
- Divide the mixture into 8 balls, then press each ball onto a tortilla to cover it completely.
- Place the tortilla meat side down in the skillet and cook for about 3-4 minutes while smashing down with a spatula.
- Flip the burgers, add cheese on top, and cook for another 2-3 minutes until the cheese melts.
- Mix mayonnaise, chopped pickles, mustard, ketchup, vinegar, paprika, garlic powder, and onion powder in a bowl to create the sauce.
- Assemble your burgers by spreading sauce on each smash burger and topping with lettuce and pickle slices.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://lowsugarcooking.com/keto-big-mac-smash-burgers/